Manufactured domestically, the cutting board adheres to consistent production controls and material sourcing. Purchasing departments secure predictable lead times and traceability for inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene board with a detergent solution, scrub cuts with a brush, rinse, then air dry. Sanitize high-touch items like handles, menu covers, and chair backs with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Inspect surfaces for residue and repeat cleaning after heavy use. Use dishwasher-safe cycles when available to maintain appearance and extend serviceable life.#@@#Additional Info#@#TableCraft Products CB1824WA measures 18" W x 24" D x 1/2" H and uses NSF-certified polyethylene for a durable, nonporous cutting surface.#@@#General Info#@#Description #@#
Manufactured domestically, the cutting board adheres to consistent production controls and material sourcing. Purchasing departments secure predictable lead times and traceability for inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CB1824WA Cutting Board.#@@#Maintenance Guide#@#Inspect the CB1824WA polyethylene cutting board daily for deep scratches and cracks; replace when score marks exceed safe limits. Sanitize with an FDA-compliant sanitizer after each use and run through a commercial dishwasher at manufacturer-recommended temperatures to remove oils and contaminants. Rotate boards to even wear and store flat to prevent warping. Verify CSA or related certifications on incoming inventory and document maintenance in a log for traceability.
