Manufactured in the USA, the board provides traceable origin and consistent production standards that align with institutional procurement requirements. Procurement teams receive predictable quality and documentation to support vendor audits and specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18" x 24" polyethylene cutting board with warm water and a mild detergent, scrub both sides with a nonabrasive pad, rinse, and air dry. For heavier soils, run through a commercial dishwasher; board is dishwasher safe. Sanitize high-touch zones and board edges with EPA-registered sanitizer per label dwell time. Regular cleaning prevents cross-contamination, deters pests, maintains appearance, and helps meet CSA and health code expectations.#@@#Additional Info#@#TableCraft Products CB1824GNA is a 18" x 24" x 1/2" green polyethylene cutting board designed for commercial kitchens; made in USA, dishwasher-safe, NSF certified, weighs 4 pounds and resists warping and staining for daily foodservice use.#@@#General Info#@#Description #@#
Manufactured in the USA, the board provides traceable origin and consistent production standards that align with institutional procurement requirements. Procurement teams receive predictable quality and documentation to support vendor audits and specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CB1824GNA Cutting Board.#@@#Maintenance Guide#@#Maintain the TableCraft Products CB1824GNA cutting board by washing it after each use with hot water and a mild detergent; scrub with a nonabrasive brush to remove food particles. Sanitize with a 50 ppm chlorine solution or NSF-certified sanitizer, rinse thoroughly, and air dry upright to prevent warping. Inspect edges and surface for deep cuts; replace when grooves exceed 1/16 inch. Rotate boards to distribute wear and avoid cross-contamination.
