This squeeze bottle delivers consistent portion control and fast refill cycles while standing up to daily commercial demands. Designed for front-of-house service and busy prep stations, it offers reliable squeeze action for steady dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wide-mouth 24 oz. squeeze bottle with a mild detergent and warm water, scrubbing the cap, tip, and high-touch zones like exterior surfaces and dispenser threads. Rinse thoroughly and air-dry or run through a commercial dishwasher per CSA guidelines. Clean daily to prevent contamination of clean items and hands, deter pests from food residue, maintain customer perception, and extend serviceable life of fittings and shelving.#@@#Additional Info#@#TableCraft Products C12463C 24 oz. clear wide-mouth squeeze bottle has a 63mm opening and is made of polyethylene. It's NSF certified for foodservice, dishwasher-safe, and includes a clear tip, clear cap with white accents, weighing 0.396 pounds.#@@#General Info#@#Description #@#
This squeeze bottle delivers consistent portion control and fast refill cycles while standing up to daily commercial demands. Designed for front-of-house service and busy prep stations, it offers reliable squeeze action for steady dispensing.
A 63mm opening allows rapid filling from bulk containers and minimizes spillage during transfer. Staff spend less time refilling and more time serving, increasing throughput in high-volume settings.
Transparent polyethylene lets teams identify contents at a glance and monitor remaining volume without opening the cap. Managers reduce waste and optimize inventory rotation using visual inspection.
A 24 oz. capacity balances run time and handling weight for continuous service without frequent changeovers. Operators reduce trips to the stock area while maintaining manageable fill weight for ergonomic use.
A single tip provides precise control for sauces, oils, and dressings, enabling consistent portion sizes and presentation. Chefs achieve repeatable results across shifts and menu items.
Construction simplifies sanitation and turnaround between uses in busy kitchens. Operators maintain compliance with cleaning protocols and reduce manual labor hours.
Polyethylene construction resists cracking and chemical degradation common with frequent use and cleaning agents. Procurement teams gain a cost-effective unit that withstands regular service in commercial environments.
This unit meets applicable CSA standards, providing assurance for regulatory compliance in institutional and commercial operations. Facility managers streamline approval processes during equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products C12463C squeeze bottle weekly for cracks and cap integrity. Rinse interior with warm water after each shift and sanitize with a food-safe sanitizer following label dwell time. Remove single tip and wide mouth cap for dishwasher cycles; verify CSA-compliant sanitizing temperature. Replace bottle when polyethylene shows stress or when capacity drops below 20 oz. Maintain clear labeling for contents and production dates to prevent cross-contamination.
