This squeeze bottle offers consistent portioning, simple loading, and reliable durability for high-volume kitchens and service counters. Designed for frequent use, the bottle features a 16 oz. capacity to speed refills and reduce downtime during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16 oz. clear squeeze bottle with a cloth and mild detergent; rinse and place on a rack for dishwasher cycles since this polyethylene bottle is dishwasher safe. Clean caps, wide-mouth openings, and single tip with a brush to remove residue. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—to prevent germ transfer and avoid contamination of food and hands. Inspect and dry before storage to preserve appearance and service life.#@@#Additional Info#@#TableCraft Products C11663C 16 oz. clear squeeze bottle has a 63 mm opening, single-tip cap, and is dishwasher-safe. NSF certified and made in the USA, it aids portion control and hygienic condiment dispensing for foodservice.#@@#General Info#@#Description #@#
This squeeze bottle offers consistent portioning, simple loading, and reliable durability for high-volume kitchens and service counters. Designed for frequent use, the bottle features a 16 oz. capacity to speed refills and reduce downtime during peak service hours.
The design allows bulk pouring from standard containers, which reduces refill time and minimizes spills. Staff can refill multiple units quickly during prep cycles, significantly improving line efficiency.
The clear construction provides immediate content identification and inventory monitoring, eliminating guesswork and speeding up replenishment. Managers can verify levels at a glance to avoid shortages during service.
The body resists impact and repeated handling, extending service life under heavy use. Operators can expect consistent squeeze response and shape retention even after repeated cycles.
Compatibility with dishwashers supports high sanitation standards and reduces the labor required for manual cleaning. Teams can sanitize multiple units in a single cycle, maintaining compliance with health protocols.
A single tip design produces reliable stream control for sauces, oils, and condiments, improving plating consistency. Chefs achieve predictable portioning while minimizing waste, enhancing overall kitchen efficiency.
The pack configuration ships in display merchandise packs with six units per pack and requires purchase in multiples of eight packs, supporting bulk stocking strategies. NSF certification and Made in USA construction provide regulatory assurance and transparency in the supply chain. This ensures that your kitchen is equipped with reliable tools that meet industry standards while enhancing operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the squeeze bottle daily for cracks, worn threads, or damaged caps. Replace any units showing stress to prevent contamination. Rinse the bottle and cap after use with warm water, then wash in a commercial dishwasher on a normal cycle; polyethylene resists cleaning agents and high temperatures. Disassemble the tip and cap for manual cleaning with a small brush. Sanitize using a chemical sanitizer per manufacturer instructions.
