Stop settling for flimsy dispensers that clog or deform with frequent use. This wide-mouth squeeze bottle offers reliable dispensing, consistent portion control, and quick refills for busy kitchens and service lines. Designed for repeated commercial use, it balances capacity with an accessible opening to enhance workflow and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with warm water and mild detergent, then rinse; hand-sanitize high-touch zones like menu covers, shaker tops, chair backs, and bathroom handles after peak service to prevent germ transfer and contamination of food and hands. Run bottle and cap through dishwasher on top rack when soiled; inspect tips and replace if deformed. Clean spills under shelves and booth crevices to deter pests and maintain furnishings' condition.#@@#Additional Info#@#TableCraft Products C11663K 16 Oz. WideMouth squeeze bottle has a 63mm opening and durable polyethylene for condiment dispensing. The red bottle with yellow cap is dishwasher safe, meets CSA standards, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that clog or deform with frequent use. This wide-mouth squeeze bottle offers reliable dispensing, consistent portion control, and quick refills for busy kitchens and service lines. Designed for repeated commercial use, it balances capacity with an accessible opening to enhance workflow and minimize downtime.
#@@# Wide Mouth Opening#@#
Operators gain quick access to contents through a 63mm opening that speeds up filling and cleaning. Staff can minimize spills and prep time when refilling large volumes, improving throughput during peak service hours.
#@@# Durable Polyethylene Construction#@#
The polyethylene body resists impact and maintains its shape under repeated compressions typical in busy environments. Managers can preserve inventory longer and avoid frequent replacements due to deformation.
#@@# Measured Capacity#@#
The container holds 12 ounces while compatible designs accommodate products in the 8 to 19-ounce range, providing flexibility for various portioning needs. Chefs can calibrate prep yield and storage planning with predictable volume per container.
#@@# Dishwasher Safe Design#@#
Staff can place the unit through standard dish cycles without loss of function, enabling hygienic turnover and faster recovery in prep areas. Kitchens can sustain sanitation protocols while reducing manual labor for cleaning.
#@@# Color Coded Components#@#
The bottle comes with a yellow cap and body, plus red tagging to support visual organization. Supervisors can streamline ingredient identification during service and training, lowering the risk of cross-contamination.
#@@# Single Tip Control#@#
A single tip configuration delivers consistent streams for sauces, oils, and dressings, enabling accurate plating and speed. Line cooks can achieve repeatable portion sizes and presentation with minimal training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products C11663K squeeze bottle daily for cracks, tip damage, or cap wear. Replace defective units to prevent contamination. Rinse the bottle with warm water before dishwashing to remove thick sauces. Load into the commercial dishwasher's top rack and verify CSA-compliant detergent concentration. Sanitize with a food-contact approved solution after washing and air dry inverted to avoid trapped moisture.
