Stop sacrificing organization for speed. This garnish station streamlines prep lines and service counters with a First-In First-Out layout that reduces waste and maintains ingredient rotation under continuous use. Designed for high-traffic bars and kitchens, the unit balances a compact footprint with a nine-compartment layout to support efficient portioning and rapid access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all plastic surfaces with a mild detergent solution, rinse, and air dry; place polypropylene inserts and dividers in a commercial dishwasher per manufacturer guidelines since parts are dishwasher safe. Focus on high-touch zones: bin edges, lid handles, and front-facing surfaces. Clean daily to prevent germ transfer, deter pests by removing food residue, and maintain appearance to meet health inspections and preserve furnishing life.#@@#Additional Info#@#TableCraft's BCD6000BK garnish station is 20 1/8" W x 6 3/4" D x 6 1/2" H with nine compartments, six 1-1/4 qt. black inserts, and three dividers. NSF and CSA compliant, it's dishwasher-safe for bars, restaurants, and kitchens.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This garnish station streamlines prep lines and service counters with a First-In First-Out layout that reduces waste and maintains ingredient rotation under continuous use. Designed for high-traffic bars and kitchens, the unit balances a compact footprint with a nine-compartment layout to support efficient portioning and rapid access.
#@@# Modular Compartment Layout#@#
Nine compartments divide the interior into distinct storage zones, enabling operators to segregate garnishes, condiments, and small prepped items by type. Staff maintain visual inventory at a glance, which reduces refill frequency and minimizes overstocking.
#@@# First In First Out#@#
The FIFO design enforces product rotation by guiding older items to the front for use before newer stock, which decreases spoilage and lowers food costs. Managers gain clearer compliance with inventory protocols during peak service periods.
#@@# Durable Plastic Construction#@#
Engineered from ABS and polypropylene components, the station resists impact and stands up to day-to-day handling in bustling environments. Supervisors can expect consistent dimensional stability and reduced replacement cycles compared with fragile alternatives.
#@@# Dishwasher Safe Inserts#@#
Six 1-1/4 quart black polypropylene inserts accept routine machine sanitation, which speeds cleaning workflows and supports HACCP routines. Crew members return the unit to service faster while maintaining hygiene standards.
#@@# Compact Footprint#@#
Measuring approximately 20 1/8 inches wide by 6 3/4 inches deep and 6 1/2 inches high, the station occupies minimal counter space while delivering nine organized compartments. Kitchen planners optimize limited bar or prep-top real estate without sacrificing storage capacity.
#@@# Compliance And Origin#@#
The product carries NSF certification and originates from domestic manufacturing, which helps satisfy institutional procurement standards and traceability requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts daily and empty debris to prevent contamination. Remove (6) 1-1/4 qt. polypropylene inserts and clean in a commercial dishwasher per NSF guidelines. Sanitize ABS and plastic surfaces with approved food-contact sanitizer after washing. Verify bin dividers seat securely and replace cracked components immediately. Confirm unit remains level to maintain FIFO flow. Maintain records of cleaning and replacement intervals to ensure consistent serviceability and compliance.
