Stop settling for cluttered service lines. This compact garnish station organizes components and rimming supplies into a single, durable unit sized for tight bar wells and high-traffic prep stations, improving speed and consistency during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean garnish station daily to prevent cross-contamination and maintain customer perception. Remove inserts; wash ABS housing and polypropylene inserts in dishwasher or hand-wash with mild detergent and hot water. Sanitize high-touch zones like rimming station and caddies using EPA-approved sanitizer; air-dry. Inspect seals and trays for residue; wipe spills immediately to deter pests and extend service life of plastic components.#@@#Additional Info#@#TableCraft Products BCD1400 garnish station measures 24 3/4" W x 7 1/4" D x 6 1/4" H. It has five compartments, one 1 qt. and four 1 pt. inserts, two caddies, and a 5-tray rimming station.#@@#General Info#@#Description #@#
Stop settling for cluttered service lines. This compact garnish station organizes components and rimming supplies into a single, durable unit sized for tight bar wells and high-traffic prep stations, improving speed and consistency during peak service.
#@@# Compact Footprint#@#
Designed at 24 3/4 inches by 7 1/4 inches, the station fits narrow counters and rail systems while offering a stable work surface. Operators gain an organized layout without sacrificing countertop space, enabling faster access to multiple items.
#@@# Five Compartments#@#
Engineered with five separate compartments, the unit separates 1 quart and four 1 pint inserts to prevent cross-contamination and simplify portion control. Staff achieve consistent presentation and reduce refill time through clear compartment definition.
#@@# Integrated Rimming Station#@#
Included rimming trays allow simultaneous garnish prep and sugar or salt application without additional accessories. Teams maintain workflow continuity by performing prepping and finishing steps in one location.
#@@# Durable Construction#@#
Molded ABS and polypropylene components withstand daily service demands and resist impact in busy environments. Supervisors expect long service life since materials tolerate repeated handling and stress.
#@@# Dishwasher Safe#@#
All inserts and caddies qualify for mechanical cleaning, reducing manual labor and ensuring sanitation between shifts. Managers meet health standards more efficiently by using dishwasher cycles for rapid, repeatable sanitation.
#@@# Accessible Design#@#
Clear and black color contrast provides visual cues for contents and inventory checks, speeding restock routines. Line staff identify supplies at a glance, decreasing service interruptions and minimizing training time.
Founded in 1998, the company supplies pragmatic solutions for restaurants, bars, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts and caddies weekly; remove debris to prevent cross-contamination and odors. Clean plastic surfaces with a mild detergent and soft cloth; rinse thoroughly and air dry to avoid water spots. Run inserts and rimming trays through a commercial dishwasher on a low-corrosion cycle, ensuring CSA compliance. Rotate components during service to distribute wear and inspect seams for cracks; replace damaged parts immediately.
