Stop compromising speed for sanitation. This slotted antimicrobial serving spoon combines corrosion-resistant stainless steel with a black vinyl-coated handle to deliver dependable portion control and resilience in frequent wash cycles within high-traffic foodservice environments. Buyers gain a utensil engineered for daily use in cafeterias, catering lines, bars, and institutional kitchens where durability and hygiene significantly impact throughput and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14.5" stainless steel slotted spoon and black vinyl handle with a mild detergent and warm water after use. Rinse and load in the dishwasher; dry immediately to avoid spotting. Clean high-touch items like handles and menu covers frequently to prevent germ transfer and customer complaints. Inspect for wear; replace if vinyl cracks. Regular cleaning preserves appearance, reduces pest risk, and helps meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products AM5364BK 8 oz. slotted stainless steel antimicrobial spoon measures 14.5" overall, has a black vinyl-coated handle, resists microbes, and fits commercial dishwashers; a durable, balanced serving tool made in the USA.#@@#General Info#@#Description #@#
Stop compromising speed for sanitation. This slotted antimicrobial serving spoon combines corrosion-resistant stainless steel with a black vinyl-coated handle to deliver dependable portion control and resilience in frequent wash cycles within high-traffic foodservice environments. Buyers gain a utensil engineered for daily use in cafeterias, catering lines, bars, and institutional kitchens where durability and hygiene significantly impact throughput and compliance.
#@@# Stainless Steel Construction#@#
Choose a blade fabricated from stainless steel that resists corrosion and maintains form under repeated thermal and mechanical stress. Users achieve consistent portioning and reduced metal fatigue during continuous service operations.
#@@# Antimicrobial Protection#@#
Rely on integrated antimicrobial treatment to inhibit surface microbial growth between cleanings, supporting food safety protocols and reducing the risk of cross-contamination. Managers maintain sanitary standards while minimizing the labor associated with extra monitoring.
#@@# Slotted Blade Design#@#
Utilize the slotted profile to drain excess liquids and separate solids efficiently during plating, transfers, and portioning tasks. Staff increase serving accuracy and reduce carryover of unwanted liquids when handling mixed items.
#@@# Ergonomic Handle#@#
Grasp the black vinyl-coated handle that offers a secure grip during wet or greasy use and reduces hand fatigue for prolonged shifts. Teams improve speed and control when working on lines that demand rapid repetitive motions.
#@@# Dishwasher Safe Durability#@#
Sanitize this tool in commercial dishwashers without compromising handle integrity or blade performance, enabling straightforward cleaning cycles and reliable turnaround. Supervisors streamline workflow by returning utensils to service faster while preserving material properties.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel bowl and slotted head after each use with a soft cloth and neutral pH detergent; rinse well to remove residue and sanitize per local regulations. Inspect the black vinyl coated handle weekly for cracks or loose connections and replace it if damaged. Load the dishwasher without utensil contact to prevent abrasion and choose a temperature cycle safe for vinyl. Store spoons dry and hanging or in a perforated bin for airflow and to prevent corrosion.
