The utensil measures approximately 14 inches overall and registers a service weight of about 3.167 pounds for shipping calculations. Buyers can plan storage and handling based on these physical specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless slotted bowl and vinyl handle after each shift with a mild detergent and warm water, then rinse. Run through the dishwasher when available; air-dry fully before storage. Sanitize high-touch zones like handle grips and service trays with an EPA-approved sanitizer per label dwell time. Cleaning prevents germ transfer between front- and back-of-house, preserves finish on stainless and vinyl, and helps avoid pest attraction and health-code issues.#@@#Additional Info#@#TableCraft Products AM5354BK slotted antimicrobial spoon holds 6 Oz., measures 14", and features stainless steel with a black vinyl handle; dishwasher-safe design meets CSA durability standards for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
The utensil measures approximately 14 inches overall and registers a service weight of about 3.167 pounds for shipping calculations. Buyers can plan storage and handling based on these physical specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft AM5354BK spoon by rinsing after each use to prevent residue buildup and reduce bacterial load. Scrub slots with a soft brush and mild detergent, then inspect for pitting or handle separation. Run through a commercial dishwasher cycle compatible with stainless steel; dry promptly to avoid spotting. Replace when antimicrobial finish shows wear or vinyl handle cracks. Calibrate inventory to rotate units and document maintenance intervals.