Stop sacrificing clarity for capacity. This Tritan cash and carry dispenser delivers controlled portioning and commercial durability while ensuring service flow remains efficient and predictable. Food service operators benefit from a transparent container with a stainless base that resists impact and withstands repeated use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove dispenser lid and empty contents. Rinse Tritan container with warm water, then wash with mild detergent and a soft cloth; avoid abrasive pads. Sanitize food-contact surfaces using approved sanitizer per label; follow dwell time. Wipe stainless steel base with damp cloth and nonabrasive cleaner. Air dry fully before reassembly. Regular cleaning prevents cross-contamination of high-touch zones, preserves finish, and helps meet health code expectations.#@@#Additional Info#@#TableCraft Products' Tritan beverage dispenser holds 2.5 Gal., measures 10.75" W x 11.5" D x 19.5" H, and features a Tritan bowl with a stainless steel base for durability; made in USA, ideal for high-traffic foodservice.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This Tritan cash and carry dispenser delivers controlled portioning and commercial durability while ensuring service flow remains efficient and predictable. Food service operators benefit from a transparent container with a stainless base that resists impact and withstands repeated use in high-traffic environments.
#@@# Capacity Control#@#
The unit holds 2.5 gallons of liquid and supports containers rated between 2 and 3 gallons, enabling consistent fill volumes for high-volume service. Managers can maintain predictable yields and reduce waste through the dispenser design that keeps products accessible and easy to monitor.
#@@# Durable Construction#@#
Engineers designed the bowl from Tritan copolyester to provide clear sightlines without brittleness, while the brushed stainless base resists corrosion and offers stable support. Operators can expect reduced breakage and straightforward sanitation cycles because both materials tolerate frequent handling and cleaning.
#@@# Compact Footprint#@#
The dispenser measures 10.75 inches wide by 11.5 inches deep and stands 19.5 inches tall, fitting countertops and cart tops where space is limited. Chefs and servers can allocate limited counter area efficiently while maintaining a professional presentation during service periods.
#@@# Sanitation Friendly#@#
The single-style configuration simplifies disassembly for cleaning and inspection, and materials conform to commercial cleaning practices without trapping residue. Staff can perform rapid turnover between shifts and reduce cross-contamination risk with a design that exposes key surfaces for easy access.
#@@# Service-Ready Design#@#
Manufactured in the USA and finished in brushed metal, the unit meets institutional sourcing preferences and presents a consistent aesthetic in cafeterias, hospitals, and bars. Procurement teams can document supply chain origin and match facility standards for durability and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Tritan reservoir daily with a mild detergent solution and a soft cloth to prevent flavor transfer and biofilm formation. Rinse thoroughly and air dry upside down. Inspect the stainless steel base and spigot weekly; tighten fittings and remove mineral deposits with a citric acid solution. Verify seals and gaskets for wear and replace when cracked. Sanitize weekly using a food‑safe sanitizer at manufacturer concentrations to maintain safe service life.
