Production in the United States supports traceable quality control and supply continuity for facilities managing procurement standards such as CSA compliance. Purchasing teams will align sourcing with institutional requirements and local manufacturing preferences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server after each use with warm water and mild detergent; rinse and air dry or towel dry to prevent spots. For heavy residue, soak blade in warm soapy water up to 5 minutes, scrub with nonabrasive pad, rinse. Run CSA-approved dishwasher cycles when labeled dishwashersafe. Clean high-touch zones like handles and buffet surfaces frequently to prevent germ transfer and shape customer perceptions while reducing pest attraction and preserving finish.#@@#Additional Info#@#TableCraft Products 5331 Dalton 10" buffet cake server has a stainless steel handle and blade, solid construction, smooth edge, dishwasher-safe design, and weighs 0.25 pounds; CSA-compliant, made in USA, for commercial foodservice use.#@@#General Info#@#Description #@#
Production in the United States supports traceable quality control and supply continuity for facilities managing procurement standards such as CSA compliance. Purchasing teams will align sourcing with institutional requirements and local manufacturing preferences.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 5331 cake server before each shift and tighten handle rivets if loose. Sanitize with a food-safe detergent and hot water; operate dishwashers only with compatible cycles to prevent spotting. Remove stubborn residue with a non-abrasive pad; avoid steel wool that can scratch the stainless steel finish. Dry immediately to prevent water marks. Store flat or hung to prevent bending and maintain blade alignment.
