Here’s the revised text following your instructions:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after use; rinse and air dry or towel dry. Run in dishwasher when heavy soil accumulates; avoid abrasive pads. Sanitize high-touch zones like handles and storage racks with EPA-approved sanitizer per label. Clean spills and food residue on nearby shelves and booth crevices daily to deter pests and prevent cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#TableCraft's 13" Dalton soup ladle delivers 4 Oz. portions with one-piece stainless steel, NSF durability, and dishwasher-safe convenience; designed for foodservice professionals since 1998 for reliable portion control.#@@#General Info#@#Description #@#
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A stainless steel soup ladle designed for heavy use in professional kitchens ensures durability and performance. This 13-inch one-piece ladle meets kitchen demands with a balanced handle length for safe, efficient transfer of soups and sauces. Food service teams benefit from reduced waste through this tool, which is designed for repeated daily use.
The precise volume provides consistent portion control to streamline plating and inventory management. Operators can maintain menu cost targets and ensure uniform servings.
Constructed from stainless steel, the ladle resists corrosion and deformation under frequent use and high heat. Managers can preserve tool integrity and avoid replacements by selecting a corrosion-resistant material.
With a 13-inch length, this ladle reaches deep into kettles while keeping hands clear of steam and hot surfaces. Chefs can reduce burn risk and increase throughput during peak service with the extended handle.
The single-piece build eliminates joints that trap food or loosen over time, supporting hygienic handling and straightforward cleaning. Staff can shorten sanitation cycles and limit contamination points during prep and service.
The fully dishwasher-compatible design simplifies post-service cleanup and returns tools to use quickly. Culinary teams save labor time and maintain consistent sanitation standards through machine cleaning.
Domestic manufacture supports supply chain reliability and aligns with institutional procurement preferences. Buyers can secure predictable availability and compliance with sourcing policies, ensuring a steady supply of essential kitchen tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 5304 13" 4 Oz. stainless steel Dalton soup ladle before each shift and remove debris. Use mild detergent and warm water to scrub the bowl and handle, then rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize the ladle in a commercial dishwasher rated for stainless steel; verify water temperature and chemical concentrations per CSA guidelines. Check for distortion or pitting and replace if corrosion or damage appears.
