Production in the USA ensures available quality standards and traceable sourcing for procurement teams focused on compliance. Purchasing agents gain reliable lead times and support from a vendor with established industry presence since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear plastic pourer with a mild detergent and warm water, scrubbing the spout and sanitary screen with a soft brush to remove residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like collars and dispenser tops using an approved sanitizer; follow label contact times. Clean daily to prevent germ transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products 295 clear plastic pourer with screen spout fits standard bottles, allows free-flow dispensing, and resists breakage; made in USA, weighs 4 pounds, and meets CSA standards for commercial beverage service.#@@#General Info#@#Description #@#
Production in the USA ensures available quality standards and traceable sourcing for procurement teams focused on compliance. Purchasing agents gain reliable lead times and support from a vendor with established industry presence since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products 295 Cash & Carry Screen Em™ Pourer.#@@#Maintenance Guide#@#Maintain the TableCraft Products 295 clear plastic pourer by disassembling the collar and screen weekly and rinsing in warm water with mild detergent. Inspect the sanitary screen for debris and replace any damaged components promptly. Sanitize parts in a 50–200 ppm chlorine solution or use a commercial sanitizer approved to CSA standards, then air dry on a clean surface. Store pourers capped and away from direct sunlight to prevent plastic degradation.
