Manufacturing in the United States ensures supply-chain traceability and consistent quality control aligned with CSA and commercial procurement expectations. Procurement teams can rely on a steady inventory with regional production oversight, enhancing operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic pourer with a soft cloth and a mild detergent solution, rinse in warm water, and air dry. Remove the screen and soak in a sanitizing solution per manufacturer guidelines, then inspect for debris and replace if damaged. Clean dispensing areas and bar countertops after each shift to prevent contamination of clean items and hands and to deter pests. Regular cleaning maintains appearance and extends serviceable life of bar fittings.#@@#Additional Info#@#TableCraft Products 33BK free-flow pourer offers controlled liquor dispensing. Made of black plastic with a screen to reduce debris, it fits standard bottles, weighs 2 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Manufacturing in the United States ensures supply-chain traceability and consistent quality control aligned with CSA and commercial procurement expectations. Procurement teams can rely on a steady inventory with regional production oversight, enhancing operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products 33BK Cash & Carry Free Flow Pourer.#@@#Maintenance Guide#@#Maintain TableCraft Products 33BK pourers by disassembling screens and rinsing under warm water after each shift to remove sediment. Use a soft brush and mild detergent on plastic components, then air dry on a clean rack. Inspect spouts and collars for cracks and replace any compromised units immediately. Sanitize weekly with a diluted chlorine solution per CSA guidelines, rinse thoroughly, and store upright in a dust-free container to prevent contamination.
