This modern dispenser delivers precise pours and consistent portioning for high-traffic service environments. Designed for repeat use and easy cleaning, this unit supports efficient stations in restaurants, bars, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jar and red ABS top after service with a mild detergent and warm water; rinse and air dry or place in dishwasher on top rack. Use a soft cloth to remove syrup residue and a small brush for the spout. Inspect seals and threads; replace damaged parts. Clean high-touch areas like tops and dispenser handles hourly to prevent germ transfer and customer complaints, ensure health-code visibility, deter pests, and extend service life of fixtures.#@@#Additional Info#@#TableCraft Products 1371RE glass dispenser holds 12 Oz., has a clear jar with a red ABS top, is compatible with rack model 1370R, is dishwasher-safe, weighs 0.667 pounds, and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
This modern dispenser delivers precise pours and consistent portioning for high-traffic service environments. Designed for repeat use and easy cleaning, this unit supports efficient stations in restaurants, bars, cafeterias, and catering operations.
Engineered for clear product visibility and resistance to staining, this design allows for accurate portion monitoring at a glance, reducing waste and simplifying refill scheduling.
Manufactured from impact-resistant materials, the top resists cracking under frequent handling and aligns with color-coded systems for allergy or flavor identification. Staff handle closures easily, maintaining speed during peak service without sacrificing control.
Sized to balance refill frequency with footprint, the reservoir supports steady throughput without frequent interruptions. Managers plan inventory with predictable consumption rates and reduce downtime for replenishment.
Certifying compatibility with commercial cleaning cycles, the assembly returns to service quickly. Teams save labor time on manual scrubbing and maintain sanitation standards consistently.
Measuring for counter or rail placement, the dispenser fits tight spaces and integrates with condiment stations or bar lines. Kitchens optimize layout and preserve workspace while offering essential condiments within reach.
Produced under regional manufacturing guidelines, the item supports supply chain reliability. Procurement teams benefit from traceable sourcing and consistent availability for multipack orders.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass jar after each service using warm, soapy water and a soft brush to remove syrup residues; rinse thoroughly and air dry. Inspect the red ABS top daily for cracks and replace immediately if damaged. Disassemble top components weekly and run through a commercial dishwasher on a gentle cycle; ensure parts seat correctly on reassembly. Store units upright in a dry area. Follow CSA guidelines for food-contact equipment and document maintenance logs.
