Transform your baking experience with a cast iron loaf pan that combines durability and performance. Designed for culinary professionals, this rectangular pan offers the perfect solution for creating artisanal bread and other baked goods. Its robust construction ensures even heat distribution, allowing for consistent results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cast iron loaf pan is easy. Rinse it with warm water to remove residue. Use a soft sponge to scrub, avoiding harsh detergents. For stubborn bits, sprinkle coarse salt and scrub gently. Dry it thoroughly to prevent rust. Regular maintenance keeps your pan in shape, ensuring it lasts longer and maintains its non-stick surface. A clean pan enhances baking results and reflects your commitment to hygiene, shaping a positive experience for your customers.#@@#Additional Info#@#The TableCraft Products 10749 Rectangular Cast Iron Loaf Pan measures 10-1/8" x 5-1/4" x 2-7/8". Its single compartment design, made from durable cast iron, ensures even heat distribution for perfect baking results.#@@#General Info#@#Description #@#
Transform your baking experience with a cast iron loaf pan that combines durability and performance. Designed for culinary professionals, this rectangular pan offers the perfect solution for creating artisanal bread and other baked goods. Its robust construction ensures even heat distribution, allowing for consistent results every time.
#@@# Exceptional Heat Retention#@#
This cast iron loaf pan excels in heat retention, providing a superior baking environment. The material absorbs and distributes heat evenly, resulting in a perfectly baked crust and moist interior. Chefs can rely on this pan to deliver consistent performance, whether baking bread or preparing savory dishes.
#@@# Versatile Design#@#
Measuring 10-1/8" x 5-1/4" x 2-7/8", this loaf pan accommodates a variety of recipes. Its rectangular shape is ideal for traditional loaves, while also being suitable for meatloaf and other creative culinary applications. The versatility of this pan makes it an essential tool in any professional kitchen.
#@@# Durable Construction#@#
Crafted from high-quality cast iron, this loaf pan is built to withstand the rigors of commercial use. The sturdy material resists warping and cracking, ensuring longevity even in the busiest environments. This durability translates to fewer replacements and lower costs for food service operations.
#@@# Easy Handling#@#
Equipped with integrated handles, this loaf pan allows for easy maneuvering in and out of the oven. The handles provide a secure grip, reducing the risk of spills or accidents during transport. This feature enhances safety and efficiency in fast-paced kitchen settings.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this loaf pan reflects a commitment to quality and craftsmanship. Supporting local production not only ensures high standards but also contributes to the economy. Culinary professionals can trust that they are using a product that meets rigorous quality benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of your TableCraft Products 10749 cast iron loaf pan, clean it after each use with warm water and a soft sponge. Avoid using soap, as it can strip the seasoning. Thoroughly dry the pan to prevent rust. Apply a thin layer of vegetable oil to maintain seasoning and enhance non-stick properties. Store the pan in a dry place, preferably with a paper towel inside to absorb moisture. Regularly inspect for signs of wear and re-season as needed to keep it in optimal condition.
