The rectangular shape supports plated entrees, shared plates, or component displays and fits common shelving and display wells. Food service teams adapt the tray to multiple service styles while preserving a cohesive visual identity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch surfaces like rims and handles with a diluted bleach or quaternary ammonium solution per label directions; allow contact time then rinse. Inspect for cracks; discard damaged units. Clean weekly under shelves and booth areas to remove crumbs and spills. Regular cleaning prevents cross-contamination of hands and items, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 10047 small rectangular melamine tray measures 12.25" x 8" x 1.25", weighs 1 pound, mimics cast-iron texture, and is lightweight and shatter-resistant; CSA-compliant manufacturing in the USA ensures durability for foodservice.#@@#General Info#@#Description #@#
The rectangular shape supports plated entrees, shared plates, or component displays and fits common shelving and display wells. Food service teams adapt the tray to multiple service styles while preserving a cohesive visual identity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect trays daily for chips, cracks, or surface wear and remove compromised units immediately to prevent contamination. Clean with a mild detergent and warm water; scrub gently with a nonabrasive pad, then rinse thoroughly and air dry. Sanitize per facility protocol using an approved sanitizer; verify contact time and concentration. Store trays flat in a dry area away from direct heat. Rotate stock using first-in, first-out practices.
