Produced in the USA to meet institutional procurement requirements, this tray aligns with compliance standards for public and private organizations. Procurement officers receive clear documentation for sourcing and asset tracking, ensuring a seamless process for all stakeholders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel tray after each use. Rinse to remove food residue, then wash with mild detergent and a soft cloth; scrub edges with a nylon brush if needed. Rinse thoroughly and dry immediately to prevent water spots. For high-touch zones like serving trays and handles, sanitize with an approved solution per label directions to reduce germ transfer and protect customers and staff. Inspect for dents or corrosion and store dry to extend service life.#@@#Additional Info#@#TableCraft Products RPD2415 stainless steel tray measures 23.25" x 15" x 1" and weighs 0.298 pounds. It features 18/8 construction for corrosion resistance and food safety, with a flat profile, durable rim, NSF finish, and Made in USA quality.#@@#General Info#@#Description #@#
Produced in the USA to meet institutional procurement requirements, this tray aligns with compliance standards for public and private organizations. Procurement officers receive clear documentation for sourcing and asset tracking, ensuring a seamless process for all stakeholders.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft RPD2415 Tray.#@@#Maintenance Guide#@#Inspect the tray daily for dents, burrs, and corrosion; remove contaminants with a soft cloth and neutral detergent. Rinse thoroughly with potable water and dry immediately to prevent water spots. Sanitize using an EPA-registered sanitizer at manufacturer concentration, then air-dry. Avoid abrasive pads that scratch 18/8 stainless steel and mar protective finish. Store flat in a clean, dry area to prevent warping and cross-contamination.
