Upgrade service efficiency with a durable countertop dispenser designed for high-use environments. This unit features a clear Tritan reservoir paired with a heavy-gauge stainless base, allowing for visible inventory monitoring and reliable support for continuous service. Operators will appreciate the large 4.5-gallon capacity, which reduces refill frequency while maintaining a clean presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the Tritan reservoir and stainless steel base; rinse with potable water and air dry. Sanitize high-touch zones like the faucet, lid, and exterior weekly with an EPA-registered sanitizer following label directions. Remove spills promptly to prevent pests and material degradation. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves customer perception and equipment life.#@@#Additional Info#@#TableCraft Products 10451 beverage dispenser has a 4.5-gallon Tritan® reservoir, stainless steel base, and nickel-plated ABS faucet, providing durable, food-safe serviceware for high-traffic areas and meeting CSA standards.#@@#General Info#@#Description #@#
Upgrade service efficiency with a durable countertop dispenser designed for high-use environments. This unit features a clear Tritan reservoir paired with a heavy-gauge stainless base, allowing for visible inventory monitoring and reliable support for continuous service. Operators will appreciate the large 4.5-gallon capacity, which reduces refill frequency while maintaining a clean presentation.
#@@# Capacity Control#@#
This dispenser offers a 4.5-gallon capacity, enabling staff to complete fewer refill cycles during peak shifts. Users benefit from predictable output that simplifies planning for events, meetings, and dining periods.
#@@# Clear Reservoir#@#
A Tritan copolyester reservoir allows for transparent inspection of contents while resisting staining and odor retention. Managers can easily inspect levels at a glance, ensuring consistent product quality without the need to remove the lid.
#@@# Robust Base#@#
The stainless steel base anchors the assembly and resists corrosion in high-moisture kitchens. Chefs and line staff rely on the stable platform to prevent tipping when guests operate the faucet.
#@@# Functional Faucet#@#
A nickel-plated ABS faucet combines corrosion resistance with a simple lever for controlled dispensing. Servers can dispense measured portions without splashing, which reduces waste and cleanup time.
#@@# Single Bowl Design#@#
The single bowl configuration supports focused service of one product type and optimizes counter space. Operators can position multiple units side by side for varied offerings while preserving workflow efficiency.
#@@# Service Ready Features#@#
This unit ships with components designed for commercial use and conforms to CSA standards for foodservice equipment safety. Procurement teams will appreciate the domestic manufacture and consistent supply availability for institutional purchasing.
Capacity specifications and material choices prioritize operational continuity, visual clarity, and ease of routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispensing valve weekly and tighten mounting hardware to prevent leaks. Clean the Tritan reservoir with a nonabrasive, food-safe sanitizer; rinse thoroughly to avoid residue. Descale stainless steel base with a mild acid solution when mineral buildup appears. Sanitize faucet and internal surfaces after each service shift using recommended concentrations and contact times. Verify seals and gaskets for wear monthly and replace parts showing deformation or hardening.
