Stop sacrificing service speed for presentation. This double-reservoir slimline dispenser combines clear product display with precise portion control to support continuous front-of-house operations without interrupting flow. Designed for high-traffic foodservice environments, this unit features two independently controlled 3-gallon reservoirs in a compact footprint, maximizing counter capacity and minimizing refill frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser reservoirs and exterior daily with mild detergent and warm water; rinse and air dry. Remove faucets weekly; soak parts in sanitizer per label, scrub with soft brush, reassemble. Run dishwasher-safe reservoirs on top rack as needed. Clean surrounding high-touch zones (faucets, lids, counter edges) to stop germ transfer and avoid pests. Regular cleaning keeps furnishings intact, supports health inspections, and improves customer perception.#@@#Additional Info#@#TableCraft Products TW33DP has two 3-gallon polypropylene reservoirs in almond, measuring 18.63" x 15.75" x 20.63" with 8.25" faucet clearance.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This double-reservoir slimline dispenser combines clear product display with precise portion control to support continuous front-of-house operations without interrupting flow. Designed for high-traffic foodservice environments, this unit features two independently controlled 3-gallon reservoirs in a compact footprint, maximizing counter capacity and minimizing refill frequency.
#@@# Capacity Optimization#@#
Provide large-volume dispensing with two 3-gallon reservoirs that total 6 gallons of holding capacity, reducing refill cycles during peak periods. Operators will appreciate the slim 18.63-inch width and 20.63-inch height that fit crowded service lines while maintaining an 8-1/4 inch faucet clearance for large cups and clear containers.
#@@# Durable Polypropylene Construction#@#
Rely on FDA-approved polypropylene construction that resists impact and staining in daily commercial use, enabling frequent handling without surface degradation. Staff will find the unit lightweight at 11 pounds for easy repositioning yet robust enough for continuous service.
#@@# Hygienic Service Design#@#
Achieve sanitary dispensing with a dishwasher-safe body and standard Tomlinson® faucet that technicians can remove and clean quickly to meet health inspection standards. Supervisors will value NSF and CSA compliance that supports institutional purchasing requirements.
#@@# Dual Reservoir Control#@#
Manage two product streams independently to offer flavor variety or staggered rotations without cross-contamination, improving menu flexibility for cafeterias, bars, and catering stations. Employees can serve two different liquids simultaneously, cutting wait times and simplifying portion management.
#@@# Space-Efficient Footprint#@#
Install this slimline unit on narrow counters where space constraints limit typical dispensers, optimizing service area layout while preserving display visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucets weekly and replace worn components to prevent leaks and contamination. Flush reservoirs with a mild detergent solution after each service period, then rinse with potable water; run through a dishwasher when rack dimensions permit. Sanitize interior surfaces with a food‑safe sanitizer following manufacturer dwell times. Level unit on counter to maintain faucet clearance and consistent flow. Document maintenance dates and parts replaced for CSA and internal audits.
