Stop compromising output for speed. This compact 20-inch liquid propane range delivers dependable heat control and a small footprint for kitchens that require intense daily use without occupying excessive space. Operators benefit from four open burners rated at 9,000 BTU each, a modular design that fits tight back-of-house workflows, and CSA certification for assured safety and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Summit WLM110P before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless top and control knobs with a mild detergent; rinse and dry to prevent corrosion. Clean oven interior with commercial degreaser, paying attention to vent and burner passages to prevent grease buildup and fire risk. Inspect seals and clean coils monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Summit WLM110P is a 20" wide, 4-burner liquid propane range with manual controls, 9,000 BTU per burner, CSA certification, modular installation, and a 140-pound chassis for heavy kitchen use.#@@#General Info#@#Description #@#
Stop compromising output for speed. This compact 20-inch liquid propane range delivers dependable heat control and a small footprint for kitchens that require intense daily use without occupying excessive space. Operators benefit from four open burners rated at 9,000 BTU each, a modular design that fits tight back-of-house workflows, and CSA certification for assured safety and compliance.
#@@# Burners#@#
Four open burners provide focused heat for simultaneous, high-turnover cooking tasks. Each burner operates at 9,000 BTU, enabling consistent boiling, searing, and pan work across multiple pans without sacrificing control or recovery time.
#@@# Manual Controls#@#
Manual control knobs offer direct tactile adjustment for immediate response during service. Chefs achieve repeatable settings quickly, reducing training time and minimizing variability between shifts.
#@@# Compact Footprint#@#
This 20-inch wide range installs in constrained stations where capacity must meet space limits. The narrow profile frees counter and pass space while still supporting four-burner operation and standard cookware layouts.
#@@# Propane Operation#@#
Designed for liquid propane, the unit connects to common LP systems used in mobile, remote, and retrofit installations. Technicians will appreciate straightforward hookup and predictable thermal output under LP service.
#@@# Durable Construction#@#
Built for commercial environments, the range uses robust materials and a design intended to withstand frequent cycles and cleaning. Service teams will find access and components aligned with routine maintenance practices.
#@@# Safety Certification#@#
CSA certification validates compliance with recognized safety and performance standards for gas equipment. Facility managers receive documentation that supports inspections and insurance requirements.
#@@# Performance Summary#@#
The unit weighs 140 pounds and stands 40 inches high, providing a low center of mass for stable placement and ease of installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Installation is not included but can be arranged separately.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean grates and drip trays with warm, soapy water; use a nonabrasive brush for orifices and ports. Verify control knobs rotate smoothly and replace worn ones. Check gas fittings with soap solution for leaks; tighten connections and replace old hoses. Calibrate flame height to 9,000 BTU and adjust air shutters for efficient combustion. Clean interior cavities monthly to prevent buildup.