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Summit TEM665BW 2.92 Cu. Ft. Induction Smooth-Top Range - 220 Volts

Summit

$1,564.00
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SKU:
TEM665BW
Weight:
196.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TEM665BW__16421
Base:
(1) Standard Oven
Burners:
4
Filter Type:
Induction Ranges
Finish:
White
email_price:
No
Tags:
Induction Range, Floor Model
Label Option type:
rectangles
Net Price:
1448.97
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Induction Range & Cooker
call_price:
No
map_price:
no
Freight Class:
100
Packed By:
1 Each
MAP Price:
1564
Manufacturer:
Summit
login_price:
No
List Price:
3766.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Capacity:
2.92 Cu. Ft.
Taxonomy Weight:
196
Amps:
40
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
220 Volts
Filter_Made in America:
Yes
Filter_Installation Type:
Floor Model
Filter_Type:
Induction Ranges
Primary Image:
Summit_TEM665BW.jpg
specsheet:
Summit_TEM665BW.pdf
Sale Price:
1564
Keyfeatures5:
ETL listed for sanitation and safety
Keyfeatures4:
2000 Watts per element for energy efficiency
Keyfeatures6:
Residual heat indicators for safety
Keyfeatures:
220V hardwired power for commercial kitchens
Keyfeatures3:
2.92 Cu. Ft. oven capacity for batch cooking
Keyfeatures2:
Induction surface with 4 precise burners for fast heating
short_description:
Built for busy kitchens, the summit TEM665BW induction range offers precise heat control with four burners and a 2.92 cu. ft. oven, supporting 2000 Watts and 40 amps.
Voltage:
220v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
manual:
Summit_TEM665BW_2.pdf
Real Weight:
196
Real Width:
31
Real Height:
49
Real Depth:
31
Dimensions:
31 31 49
PRO:
yes
Adding to cart… The item has been added
A white finished exterior and a compact 24 inch depth provide a professional appearance while conserving floor space in tight kitchens. Service teams can access panels for routine maintenance, and the origin simplifies parts sourcing for long term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit TEM665BW and allow the oven to cool. Remove racks and clean with warm, soapy water; scrub the smooth-top cook surface with a non-abrasive cleaner and a soft cloth. Vacuum condenser coils and wipe exterior with a mild detergent. Inspect door seals and hinges; replace damaged gaskets. Degrease vents and fryer areas to reduce fire risk. Follow CSA and ETL sanitation guidelines. Dry all components thoroughly before restoring power.#@@#Additional Info#@#Summit TEM665BW is a 2.92 cu. ft. induction range for commercial kitchens. It has four induction burners, a standard oven, and operates at 220 volts/40 amps/2000 Watts.#@@#General Info#@#Description #@# A white finished exterior and a compact 24 inch depth provide a professional appearance while conserving floor space in tight kitchens. Service teams can access panels for routine maintenance, and the origin simplifies parts sourcing for long term operation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the product upon delivery and ensure clear access for smooth handling. Professional installation is recommended for safe operation.#@@#Maintenance Guide#@#Clean the induction cooktop daily with a nonabrasive cloth and pH-neutral cleaner to remove oils and prevent heat loss. Inspect gasket and door seals weekly; replace any compromised seals to maintain oven temperature. Descale the internal drain and tray monthly with a manufacturer-approved agent to prevent corrosion. Check electrical connections and terminal tightness quarterly; tighten loose lugs and confirm 220v supply and 40 amp circuit integrity.