Stop compromising capacity for control. This single-section glass door wine cellar combines a compact footprint with rigorous temperature management to store varietals under consistent conditions while ensuring accessible presentation. Designed for commercial settings, the unit supports high-turn service while maintaining cellar-grade cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils on the bottom with a brush every 3 months to maintain efficiency and reduce energy use. Degrease door gasket and glass with non-abrasive cleaner; inspect seals and replace if cracked. Empty drip pan and sanitize with a food-safe sanitizer to prevent bacterial growth and odors. Allow full drying before reconnecting power.#@@#Additional Info#@#Summit SWC182Z holds 28 bottles in a 17.75" W black cabinet with a glass door and R-600a refrigeration; the 115v, 1-Ph, 60 Hz unit draws 1.25 amps, weighs 95 pounds, and is ETL, CSA, and sanitation listed for bars and foodservice.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This single-section glass door wine cellar combines a compact footprint with rigorous temperature management to store varietals under consistent conditions while ensuring accessible presentation. Designed for commercial settings, the unit supports high-turn service while maintaining cellar-grade cooling performance.
#@@# Exterior Black#@#
The slim cabinet width of 17.75 inches provides dense placement options for tight back bars and service stations. Installers will appreciate the unit's depth of 23.5 inches, aligning with typical counter lines for seamless integration.
#@@# Capacity Control#@#
Configured to hold 28 bottles, the interior organizes standard 750 ml formats for high-demand selectors. Operators can stage inventory for rapid selection without sacrificing rotation control, ensuring efficiency in service.
#@@# Cooling System#@#
The bottom-mounted compressor with R-600a refrigerant delivers efficient cooling while minimizing noise at the point of service. Technicians can easily access components for routine maintenance, reducing service time and enhancing operational efficiency.
#@@# Electrical Specification#@#
The unit runs on 115 volts at 60 hertz with a 1.25 amp draw and single-phase power, matching standard commercial electrical circuits. Facility managers can deploy units without the need for special wiring upgrades, simplifying installation.
#@@# Regulatory Compliance#@#
This wine cellar meets CSA and ETL sanitation and certification requirements, ensuring that it satisfies safety and food service sanitation standards. Procurement teams can confidently ensure that installations align with regulatory expectations, enhancing compliance.
#@@# User Interaction#@#
The single glass door offers clear product visibility while controlling the interior climate through a sealed barrier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum tool to maintain airflow and reduce compressor load. Test door gaskets with a dollar bill; replace any that allow easy withdrawal for consistent temperature. Clean shelves and glass with mild detergent and a soft cloth; rinse and dry to avoid residue. Level the cabinet and check 115v supply, 60 hertz, 1-Ph circuit, and 1.25 amp draw to prevent electrical stress.
