Stop compromising on temperature control or storage flexibility; this undercounter dual-zone glass door cooler delivers precise conditioning for both wine and chilled drinks while fitting beneath counters in demanding service environments. Designed for food service professionals, the unit combines commercial-grade components, clear visibility, and split temperature zones to support varied menus and high turnover without sacrificing organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty spill trays and wipe glass with mild detergent and soft cloth. Vacuum condenser at rear every 3 months to remove dust and improve efficiency. Clean shelves with warm, soapy water and dry before replacing. Check door gasket for tears; replace if damaged. Defrost per manufacturer instructions and ensure unit remains level. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Summit SWBV3071 undercounter wine and beverage center features dual-temperature zones, a 29.5" width, bottom-mounted compressor with R-600a refrigerant, and 115 volts operation; it stores 33 bottles, weighs 132 pounds, and draws 1.5 amps.#@@#General Info#@#Description #@#
Stop compromising on temperature control or storage flexibility; this undercounter dual-zone glass door cooler delivers precise conditioning for both wine and chilled drinks while fitting beneath counters in demanding service environments. Designed for food service professionals, the unit combines commercial-grade components, clear visibility, and split temperature zones to support varied menus and high turnover without sacrificing organization.
#@@# Capacity Management#@#
Specify exact storage needs with a layout that accommodates up to 33 bottles and fits 41–80 bottle planning brackets for mixed inventory scenarios. Operators will plan stock levels knowing dimensions of 29.5 inches wide and 23.5 inches deep optimize undercounter integration while the 34-inch height aligns with standard counter profiles.
#@@# Dual Temperature Control#@#
Configure independent climate setpoints to maintain ideal ranges for bottled wine and bottled drinks simultaneously. Technicians will achieve stable temperatures thanks to a bottom-mounted refrigeration system that isolates compressor heat from product zones, reducing temperature drift during heavy use.
#@@# Energy And Safety Compliance#@#
Rely on R-600a refrigeration for efficient thermal transfer with a low global warming potential refrigerant, and trust ETL and sanitation listings to satisfy regulatory inspections. Facility managers will document compliance easily because the unit operates on standard 115 volts and draws 1.5 amps at 60 hertz, single-phase power.
#@@# Access And Visibility#@#
Present inventory through a tempered dual-pane glass door that offers continuous product visibility while minimizing heat gain. Staff will perform quick visual checks and restocking without opening the door frequently, reducing cold air loss and stabilizing internal conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Signature required upon receipt. Inspect the unit for visible damage upon arrival.#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks or loss of elasticity to maintain temperatures for the Summit SWBV3071 dual temperature unit. Clean condenser fins monthly with a soft brush to prevent airflow restriction and preserve efficiency. Defrost the evaporator on schedule and remove ice buildup to avoid capacity loss. Sanitize glass and surfaces with a food-safe detergent and rinse thoroughly to meet CSA standards. Verify voltage at 115 volts and confirm a 1.5 amp draw during operation.
