Stop settling for slow, bulky refrigeration that consumes space and energy. This portable refrigeration and freezing unit delivers precise temperature control in a compact design, allowing food service teams to store, chill, and freeze small loads reliably during peak service or offsite operations. Designed for continuous professional use since 1998, the unit balances commercial durability with transportable convenience for kitchens, bars, hospitals, and institutional catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SPRF36M2 and remove contents. Empty drip trays and wipe interior with a mild soap solution and soft cloth. Clean condenser coils with a brush every month to maintain efficiency and lower energy use. Degrease vents and wipe seals; inspect gaskets and replace if cracked. Sanitize food-contact surfaces with approved disinfectant to reduce bacterial risk and help pass CSA inspections. Dry completely before reconnecting power.#@@#Additional Info#@#Summit SPRF36M2 is a 1 cu. ft. portable refrigerator freezer with 110v operation, R-134a refrigerant, 21.63" width, 14.75" depth, 25.63" height, and 45 pounds; CSA listed for commercial foodservice and catering.#@@#General Info#@#Description #@#
Stop settling for slow, bulky refrigeration that consumes space and energy. This portable refrigeration and freezing unit delivers precise temperature control in a compact design, allowing food service teams to store, chill, and freeze small loads reliably during peak service or offsite operations. Designed for continuous professional use since 1998, the unit balances commercial durability with transportable convenience for kitchens, bars, hospitals, and institutional catering.
#@@# Capacity Control#@#
This unit provides 1 Cu. Ft. of internal volume, offering measured storage for prep stations, satellite service points, and mobile carts. Operators gain predictable organization for perishable items while minimizing wasted cold space.
#@@# Compact Footprint#@#
Measuring 21.63 inches wide by 14.75 inches deep and 25.63 inches high, the cabinet fits under counters, inside service carts, or on worktops without obstructing workflow. Managers preserve floor space and maintain efficient traffic flow in tight back-of-house zones.
#@@# Dual Mode Cooling#@#
The system functions as both a refrigerator and freezer, enabling operators to switch modes for chilled items or frozen holds based on daily needs. Teams reduce the need for separate units and simplify inventory staging for flexible menus.
#@@# Professional Refrigerant#@#
The unit uses R-134a refrigerant and a compressor system calibrated for commercial cycles, delivering stable temperatures and consistent performance. Technicians benefit from common service protocols and the availability of replacement parts.
#@@# Transportable Design#@#
Weighing 45 pounds, the cooler is suitable for relocation between prep areas, service carts, and transport vehicles while remaining manageable for staff handling. Supervisors reduce setup time for offsite events and enhance responsiveness during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is standard. White-glove and expedited delivery options are available to meet your specific needs for convenience and speed.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust using a brush attachment to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly before restocking. Check door gasket for cracks or deformation and replace when compression fails to ensure an airtight seal. Level the unit on a firm surface to prevent vibration. Verify voltage supply at 110v and service cooling system if temperature drifts.
