Built for compact commercial settings, this refrigerator-freezer with integrated microwave combines cold storage and heating in one unit. It suits kitchens, cafeterias, hospital pantries, and bar stations needing refrigeration and rapid reheating without disrupting service flow. Commercial-grade components and a 115-volt design ensure reliable operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Summit MRF66BKA. Remove shelves; wash with warm, soapy water and rinse. Clean microwave cavity with a mild detergent and a soft cloth. Defrost freezer compartment if frost exceeds 1/4 inch. Vacuum condenser coils every 3 months to improve efficiency. Wipe exterior glass door with non-abrasive cleaner. Check door gaskets for cracks and replace when worn. Allow all surfaces to dry fully before reconnecting power.#@@#Additional Info#@#Summit MRF66BKA combines a 5.1 Cu. Ft. fridge with a 700-watt microwave in a 115V unit, featuring a black glass door, R-600a refrigerant, 23.5" depth, 43.63" height, 15 amps, 60 hertz, and 120 lbs shipping weight.#@@#General Info#@#Description #@#
Built for compact commercial settings, this refrigerator-freezer with integrated microwave combines cold storage and heating in one unit. It suits kitchens, cafeterias, hospital pantries, and bar stations needing refrigeration and rapid reheating without disrupting service flow. Commercial-grade components and a 115-volt design ensure reliable operation in demanding environments.
#@@# Compact Cold Storage#@#
The 5.1 Cu. Ft. interior offers refrigerated space for perishables while saving floor area. Shelving organizes trays, ingredients, and packaged items for efficient line prep and patient service.
#@@# Integrated Heating Module#@#
A 700-watt microwave above the refrigeration compartment provides quick reheating and portion warming. Built-in controls simplify workflows and eliminate the need for separate units.
#@@# Single-Door Glass#@#
The glass door allows visual inventory checks, speeding selection and reducing door-open time. Transparency aids stock monitoring and supports inventory rotation compliance.
#@@# Space-Efficient Footprint#@#
Cabinet dimensions—43.63 inches height, 23.63 inches width, and 23.5 inches depth—fit under counters or in compact service areas. Narrow depth ensures aisle clearance in small kitchens and concession spaces.
#@@# Commercial Refrigerant#@#
The system uses R-600a refrigerant for efficient cooling and compliance with commercial standards. It maintains stable temperatures essential for food safety and prepared-plate storage.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, and 15 amps, the unit connects to standard commercial circuits. Specified wattage and amperage simplify load planning for multiple appliances.
Manufacturer experience since 1998 shapes the unit’s B2B focus, offering practical equipment for schools, hospitals, bars, and hospitality venues. Service-oriented design and clear specifications help procurement teams and facility managers assess capacity, electrical needs, and spatial fit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships with curbside delivery; optional white-glove delivery available. Includes tracking and setup instructions for easy use.#@@#Maintenance Guide#@#Maintain the Summit MRF66BKA by cleaning condenser coils monthly to preserve airflow. Wipe interior surfaces with a mild soap solution and soft cloth; remove shelves and wash in warm, soapy water. Inspect glass door gaskets weekly for cracks and replace when sealing fails. Defrost manually if frost exceeds 1/4 inch. Verify 115 volts supply and 15 amp circuit integrity. Log service dates and temperatures to ensure consistent 5.1 Cu. Ft. performance.
