Stop sacrificing counter space for cold storage. This undercounter refrigerator-freezer offers a compact, code-compliant solution for kitchens, bars, hospitals, and classrooms while maintaining commercial refrigeration performance. It ensures reliable temperature control and ADA-height accessibility in a small footprint, fitting seamlessly under counters in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and shelves. Clean interior with mild soap and warm water using a soft cloth. Scrub door gasket and dry thoroughly. Clean condenser coils on the bottom with a brush to maintain airflow. Use non-abrasive cleaner on the exterior black finish. Sanitize food-contact surfaces after cleaning. Allow all components to dry before reconnecting power to prevent electrical issues and maintain food safety.#@@#Additional Info#@#Summit BRF631BKBADA undercounter refrigerator-freezer provides 5.1 cu. ft. capacity with a cobalt blue door, bottom-mounted R-600a refrigeration, solid door, 115 volts operation, ETL sanitation listed, and 1.2 amp draw.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cold storage. This undercounter refrigerator-freezer offers a compact, code-compliant solution for kitchens, bars, hospitals, and classrooms while maintaining commercial refrigeration performance. It ensures reliable temperature control and ADA-height accessibility in a small footprint, fitting seamlessly under counters in high-use environments.
#@@# Compact Capacity#@#
The unit provides 5.1 Cu. Ft. of storage in a one-section layout, balancing volume and footprint for tight spaces. Store prep items, plated meals, or medications without disrupting adjacent workflows.
#@@# Cobalt Door#@#
A cobalt blue solid door with a jet black exterior ensures clear visual identification and coordinates with branded service lines. Facilities achieve a professional look while maintaining durable protection against daily impacts.
#@@# Bottom-Mounted Refrigeration#@#
A bottom-mounted compressor places mechanical access at the base for easier servicing and better weight distribution. Technicians can access components without removing stored items, reducing downtime during maintenance.
#@@# Energy And Safety#@#
The system uses R-600a refrigerant and operates on 115 volts with 60 Hz electrical service, ensuring efficient cooling and lower global warming potential. ETL sanitation and CETLUS certification confirm compliance with commercial sanitation and safety standards.
#@@# ADA-Height Design#@#
The cabinet meets ADA height requirements while offering full door access, ensuring compliance for schools, hospitals, and hospitality venues. Staff and patrons benefit from ergonomic reach and consistent temperature performance at counter level.
#@@# Performance Specifications#@#
Dimensions are 23.63 inches wide, 32.13 inches high, and 23 inches deep, with a weight of about 110 pounds. The system draws 1.2 amps and fits one-door configurations, optimizing thermal retention and minimizing air exchange during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery is curbside with a required signature. Please inspect the unit for any visible damage before signing.#@@#Maintenance Guide#@#Maintain the Summit BRF631BKBADA undercounter unit by defrosting monthly to prevent ice buildup and ensure consistent cooling. Clean condenser coils every 90 days using a brush and vacuum to sustain airflow. Sanitize interior surfaces with a mild detergent and rinse; wipe dry to prevent corrosion. Inspect door gasket weekly for cracks and replace when compression fails. Verify temperature settings and calibrate thermostat quarterly for reliable operation.
