Stop sacrificing countertop space for inconsistent heating control. This 12" induction cooktop delivers rapid, predictable heat with a compact footprint, enabling tight kitchen layouts to maintain throughput without losing precision. Designed for drop-in installation, the unit pairs low-profile styling with commercial-grade performance for controlled cooking in food service and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let it cool. Remove debris with a soft brush. Apply a mild detergent and wipe with a non-abrasive cloth. Scrape dried residue with a plastic scraper. Rinse with clean water and dry thoroughly. Clean ventilation slots and access panels monthly to prevent grease buildup. Check seals and the electrical cord for damage. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s SINC2B115 12" two-burner induction cooktop offers digital controls, a EuroKera glass surface, and 115 volts for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inconsistent heating control. This 12" induction cooktop delivers rapid, predictable heat with a compact footprint, enabling tight kitchen layouts to maintain throughput without losing precision. Designed for drop-in installation, the unit pairs low-profile styling with commercial-grade performance for controlled cooking in food service and hospitality settings.
#@@# User-Friendly Controls#@#
A digital control panel provides direct, repeatable settings for each zone, enabling staff to set power levels quickly and reduce training time. The clear readout improves consistency across multiple operators, lowering product variance during service.
#@@# Dual Cooking Zones#@#
Two induction burners deliver simultaneous operation for pans and griddles, increasing output within a narrow 11.38" width. Operators gain flexibility to run separate preparations at once while conserving counter area in busy stations.
#@@# Robust Safety Features#@#
The glass ceramic surface incorporates automatic safety shutoff and residual-heat indicators, enhancing kitchen safety during fast service periods. Managers receive predictable protection against unattended operation and thermal risk.
#@@# Compact Built-In Design#@#
Built for drop-in installation, the unit fits a countertop cutout and integrates with standard worklines without extra clearance requirements. Technicians appreciate the simple retrofit path when replacing older electric units.
#@@# Electrical Compatibility#@#
The cooktop operates on 115v at 60 Hz with a NEMA 5-20P plug, matching common commercial kitchen circuits and reducing the need for special wiring. Facilities teams can deploy multiple units without upgrading branch circuits.
#@@# Certified Construction#@#
ETL certification verifies compliance with applicable safety standards for commercial equipment, supporting inspection and liability requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Delivery does not include installation. Contact customer service for delivery updates.#@@#Maintenance Guide#@#Clean the Summit SINC2B115 glass surface after each service with a nonabrasive cleaner and microfiber cloth to prevent residue buildup. Inspect control panels and vents weekly; remove debris with compressed air and a soft brush. Verify NEMA 5-20P connection and 115v supply monthly; tighten terminal screws when needed. Test burner response and temperature accuracy routinely. Replace damaged seals and EuroKera glass immediately to maintain safe operation.
