The unit mounts beneath counters or stands freestanding to save floor space while maintaining product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wash shelves with warm, soapy water, rinse and dry. Clean condenser coils with a soft brush to improve efficiency and lower energy use. Degrease door seals and inspect for wear; replace if cracked. Sanitize interior surfaces to remove bacteria and prevent foodborne illness. Clean vents and oven areas to reduce grease build-up and fire risk. Schedule routine checks to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#The Summit SDHG2443PNR undercounter beverage center offers 3.5 cu. ft. capacity, a black glass door, and R-600a refrigerant for efficient cooling at 115 volts. It weighs 116 pounds and has ETL and CSA certifications for compliance.#@@#General Info#@#Description #@#
The unit mounts beneath counters or stands freestanding to save floor space while maintaining product visibility.
The interior accommodates cans, bottles, or packaged items with organized storage. Front access and a single section layout reduce retrieval time and limit door openings that raise internal temperature.
The unit uses R-600a refrigerant and a 115 volts electrical supply to provide steady cooling while minimizing energy draw. Low amp and 60 hertz operation suits commercial kitchens, bars, and concession stands that require reliable performance on standard circuits.
A hinged glass door offers product visibility to drive impulse sales and allows staff to monitor inventory without opening the door. Black exterior finish complements professional kitchens and service counters while resisting visible wear.
With a depth of 18 inches and a width near 23.38 inches, the design fits beneath standard counters and in tight service lines. Height at 33.75 inches matches undercounter applications, enabling placement under work surfaces to maximize usable area.
The cabinet supports daily commercial use and carries ETL sanitation and ETL certification to meet health and safety requirements. A robust build reduces maintenance interventions and extends usable lifecycle in high-traffic settings.
The unit weighs 116 pounds, allowing two technicians to maneuver and install without special handling equipment. Accessible components and standard electrical requirements streamline installation and routine service checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Verify a clear path for placement. Inspect for damage on arrival. Installation services are not included.#@@#Maintenance Guide#@#Maintain the Summit SDHG2443PNR beverage center by cleaning condenser coils monthly to preserve cooling efficiency. Inspect and clean gasket surfaces weekly; replace any cracked seals promptly. Sanitize interior surfaces with a mild detergent and warm water after power-off; avoid abrasive cleaners. Defrost per manufacturer schedule and verify R-600a fittings for leaks using soapy solution. Level the unit, confirm 115 volts supply stability, and tighten electrical connections annually.
