Compact undercounter refrigeration designed for back bar and counter spaces delivers reliable cold storage and clear product visibility without occupying valuable floor area. This unit operates on 115 volts and uses R-600a refrigerant to achieve consistent temperatures across a 1.9 Cu. Ft. interior, supporting high turnover in hospitality, healthcare, education, and retail settings. Food service managers will appreciate the efficient footprint and professional finish that integrates seamlessly with existing service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SDHG1533 and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency and reduce energy use. Degrease hinges and door seals; inspect seals for wear and replace as needed. Sanitize shelves with a food-safe sanitizer to remove bacteria and stop sickness. Empty drip tray and clear vents to prevent fires. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Summit SDHG1533 offers 1.9 cu. ft.#@@#General Info#@#Description #@#
Compact undercounter refrigeration designed for back bar and counter spaces delivers reliable cold storage and clear product visibility without occupying valuable floor area. This unit operates on 115 volts and uses R-600a refrigerant to achieve consistent temperatures across a 1.9 Cu. Ft. interior, supporting high turnover in hospitality, healthcare, education, and retail settings. Food service managers will appreciate the efficient footprint and professional finish that integrates seamlessly with existing service lines.
#@@# Exterior Finish#@#
The black exterior finish provides a neutral, maintenance-friendly surface that conceals wear in high-traffic areas. Facilities staff will find it easier to clean and coordinate with kitchen decor while maintaining a consistent professional appearance.
#@@# Hinged Door Access#@#
The single hinged door design allows straightforward access to stored items and minimizes intrusion into narrow aisles. Operators will complete restocking and service tasks more quickly due to predictable opening clearance and simple handling.
#@@# Compact Capacity#@#
The 1.9 Cu. Ft. internal capacity supports targeted storage of chilled items without excess volume that wastes energy. Managers can place the unit under counters or in compact stations to centralize supplies near service points and reduce worker travel.
#@@# Efficient Cooling System#@#
The R-600a refrigerant and a design optimized for 115 volts deliver energy-efficient temperature control and lower operational draw. Engineers will note reduced electrical demand and lower lifecycle refrigeration costs compared with older refrigerants.
#@@# Sanitation and Safety#@#
ETL and CSA sanitation listings confirm compliance with commercial health and safety standards for food contact and storage. Administrators can document code adherence and streamline inspections with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damages upon delivery. Ensure a clear path for placement. Setup and installation not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain thermal transfer. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets for cracks and ensure hinge alignment to preserve seal integrity. Measure internal temperature and calibrate thermostat as needed. Defrost per manufacturer schedule and check refrigerant lines for R-600a leaks periodically.
