Stop sacrificing space for performance. This undercounter merchandiser offers organized cold storage and clear product presentation in tight spaces, ideal for restaurants, bars, hospitals, and campus dining. Designed for 115 volts operation and commercial use, it ensures reliable cooling for front-of-house merchandising and back-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils on the rear every 3 months to maintain efficiency. Use a soft cloth and non-abrasive cleaner on the black exterior. Defrost manual-evap models when frost exceeds 1/4 inch. Inspect door gasket for cracks and replace if torn. Reconnect power only after all surfaces are fully dry.#@@#Additional Info#@#The Summit CL181WBVPNR beverage center offers 2.9 cu. ft. storage, 115V compressor, R-600a refrigerant, black exterior, glass door, ETL listing, and 22.75" depth for commercial kitchens, bars, hospitals, and foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing space for performance. This undercounter merchandiser offers organized cold storage and clear product presentation in tight spaces, ideal for restaurants, bars, hospitals, and campus dining. Designed for 115 volts operation and commercial use, it ensures reliable cooling for front-of-house merchandising and back-of-house staging.
#@@# Compact Capacity#@#
The unit provides 2.9 Cu. Ft. of internal volume, maximizing undercounter placement without losing storage density. Shelving accommodates cans, bottles, or food pans, ensuring easy access and visibility.
#@@# Commercial Cooling#@#
R-600a refrigerant and 115 volts power deliver stable temperatures for chilled products. The system meets ETL and sanitation standards, ensuring compliance with health and safety regulations.
#@@# Glass Door Display#@#
A hinged glass door maintains temperature while showcasing inventory, reducing door-open time and thermal loss. Staff and patrons quickly assess stock, improving service speed and impulse sales.
#@@# Durable Exterior#@#
Black finish and reinforced construction withstand high-traffic use. The exterior resists scuffs and cleans easily with standard foodservice cleaners, reducing maintenance time.
#@@# Space-Saving Footprint#@#
A depth of 22.75 inches and width of 17.5 inches fit beneath counters and behind bars. Facilities with limited space maintain aisle clearance and workflow with undercounter placement.
#@@# Electrical Efficiency#@#
A 1 amp draw at 60 hertz minimizes electrical load and simplifies integration into existing circuits. Lower current demand reduces the need for panel upgrades during retrofits.
Technical details aid planning: single-section configuration with hinged door(s), weight of 88 pounds, and one-door merchandising layout for continuous use. CSA recognition and ETL certification ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered fully assembled and ready to use. Secure packaging ensures damage-free transit for this freestanding beverage center.#@@#Maintenance Guide#@#For reliable operation of the Summit CL181WBVPNR beverage center, clean condenser coils monthly to maintain thermal transfer. Defrost per manufacturer intervals and remove ice manually when accumulation exceeds 1/4 inch. Sanitize interior surfaces with a mild detergent solution and rinse thoroughly. Inspect door gaskets weekly for cracks and replace if leakage appears. Verify level and maintain adequate airflow clearance to preserve cooling efficiency and service life.
