Engineered for compact commercial operations, this undercounter merchandiser delivers reliable chilled storage without sacrificing capacity or compliance. Designed for continuous use in high-traffic settings, the unit provides 3.5 Cu. Ft. of organized refrigerated space while operating on standard 115 volts and drawing 1 amp for efficient integration into existing kitchens. Food service managers will appreciate the combination of a small footprint and certified sanitation for safe product display and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water using a soft cloth. Clean condenser coils every month with a coil brush to improve efficiency and lower utility bills. Degrease door gasket and hinges; inspect seals and replace if worn. Defrost if frost exceeds 1/4 inch. Sanitize food-contact surfaces with a EPA-approved sanitizer to reduce bacteria and meet CSA and health inspections. Dry completely before reconnecting power.#@@#Additional Info#@#Summit SDHG2443 offers 3.5 cu. ft. capacity in a 23.38" wide, 33.75" high freestanding unit for beverages. It runs on 115 volts, uses R-600a refrigerant, draws 1 amp, weighs 116 pounds, has hinged glass door(s), and meets ETL and CSA certifications.#@@#General Info#@#Description #@#
Engineered for compact commercial operations, this undercounter merchandiser delivers reliable chilled storage without sacrificing capacity or compliance. Designed for continuous use in high-traffic settings, the unit provides 3.5 Cu. Ft. of organized refrigerated space while operating on standard 115 volts and drawing 1 amp for efficient integration into existing kitchens. Food service managers will appreciate the combination of a small footprint and certified sanitation for safe product display and storage.
#@@# Exterior Black Finish#@#
The black exterior offers a professional appearance that integrates seamlessly with diverse front-of-house or back-of-house layouts. Installers will note the clean lines and 23.38-inch width that allow for easy placement beneath counters or in narrow service corridors.
#@@# Hinged Glass Door#@#
A hinged glass door enables quick visual inventory checks while maintaining temperature stability. Staff can reduce handling time and loss of cooling during service because they can locate items without extended door openings.
#@@# Compact Capacity Design#@#
A 3.5 Cu. Ft. internal volume balances stocking needs and space constraints for small retail, bar, or satellite kitchen stations. Operators can store multiple cans, bottles, or prepped items while ensuring consistent circulation across the single section.
#@@# Efficient Refrigeration System#@#
R-600a refrigerant delivers cooling performance with a lower environmental impact and energy draw compared to legacy refrigerants. Technicians will appreciate simplified service routines due to the straightforward refrigeration layout and rated electrical specifications.
#@@# Compliance and Safety#@#
ETL and sanitation listings confirm that the unit meets applicable electrical and hygiene standards for food service environments. Procurement teams can document compliance for audits and facility inspections with provided certification references.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage upon delivery. Ensure clear access for placement. Installation and setup services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Check gaskets every 90 days; replace any cracked seals to prevent airflow loss. Degrease surfaces with a neutral detergent and warm water, rinse, and air dry before restocking. Verify door alignment and adjust hinges for uniform contact and temperature stability. Record temperature twice daily; calibrate thermostat if needed. Flush drain lines quarterly with a bleach solution to prevent odors.
