Engineered for efficiency in tight kitchens and busy service lines, this undercounter refrigerator offers reliable cooling and streamlined operation without occupying excessive floor space. It is designed for frequent door cycles and ADA height installations, ensuring dependable storage for prep items, plated entrées, and chilled components while adhering to commercial sanitation and electrical standards. Its multiple certifications and compact design make it ideal for restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every month to improve efficiency. Scrape grease from door seals and hinges, then sanitize with a food-safe sanitizer to stop bacteria. Degrease vents and oven exteriors to prevent fires. Inspect components for wear; replace seals or parts as needed to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Summit SCR610BLSDCSS undercounter refrigerator offers 5 cu. ft. capacity in a 23.63" W, 34" H stainless steel cabinet.#@@#General Info#@#Description #@#
Engineered for efficiency in tight kitchens and busy service lines, this undercounter refrigerator offers reliable cooling and streamlined operation without occupying excessive floor space. It is designed for frequent door cycles and ADA height installations, ensuring dependable storage for prep items, plated entrées, and chilled components while adhering to commercial sanitation and electrical standards. Its multiple certifications and compact design make it ideal for restaurants, bars, hospitals, and institutional kitchens.
#@@# Exterior Stainless Steel#@#
The stainless steel construction provides corrosion resistance and an easy-to-clean surface that withstands daily use. Chefs and staff can maintain a professional appearance while minimizing downtime for maintenance.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted compressor directs heat away from stored items and simplifies service access, enhancing operational uptime. Technicians can access components quickly, reducing service time and costs.
#@@# ADA Height Design#@#
The ADA height format ensures compliance with accessibility requirements while fitting under counters in tight spaces. Managers can maintain workflow ergonomics and ensure reachable storage for front-of-house tasks.
#@@# Two Solid Doors#@#
Dual solid doors create separate storage zones that minimize cold air loss during frequent access, enhancing temperature stability. Operators can organize stock into distinct sections for quicker retrieval and better inventory control.
#@@# R-600a Refrigerant#@#
R-600a refrigerant provides efficient cooling with a lower environmental impact and reduced energy consumption compared to older refrigerants. Facilities can achieve sustainability goals while managing utility costs effectively.
#@@# 5 Cub. Ft. Capacity#@#
With a 5 cubic feet interior, this unit balances a compact footprint with usable storage for prepared ingredients and plated items, meeting prep line demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Clear access path required. Inspect for damage upon delivery. Installation services not included.#@@#Maintenance Guide#@#Maintain the Summit SCR610BLSDCSS undercounter refrigerator by cleaning condenser coils monthly to preserve cooling efficiency. Inspect and clean door gaskets weekly using mild detergent to ensure airtight seals. Defrost unit when frost exceeds 1/4 inch and remove debris from drain pan monthly. Verify voltage supply at 115v and confirm amp draw near 0.8 to detect electrical issues. Lubricate hinges and check hinge alignment quarterly to prevent wear.
