Stop sacrificing counter space for cold storage. This undercounter refrigeration unit offers compact capacity and controlled cooling for demanding foodservice operations, with design choices that streamline service and maintenance while preserving workspace. Installed at ADA height, it supports front-of-house and back-of-house applications in restaurants, bars, hospitals, universities, and school kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all contents and shelves. Wash interior and shelves with warm water and mild soap; rinse and dry. Clean condenser coils on the bottom-mounted compressor with a brush every 3 months to maintain efficiency. Wipe exterior black and stainless steel with non-abrasive cleaner. Check door gaskets for wear; replace if torn. Ensure unit is fully dry before reconnecting 115v power to prevent electrical hazards and stop bacterial growth.#@@#Additional Info#@#The Summit FF7BKSSHV undercounter refrigerator offers 5.5 Cu. Ft.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cold storage. This undercounter refrigeration unit offers compact capacity and controlled cooling for demanding foodservice operations, with design choices that streamline service and maintenance while preserving workspace. Installed at ADA height, it supports front-of-house and back-of-house applications in restaurants, bars, hospitals, universities, and school kitchens.
#@@# Compact Cold Storage#@#
Designed for small spaces, the unit provides 5.5 Cu. Ft. of internal volume within a 23.63" width, enabling refrigeration where full-size cabinets cannot fit. It supports organized storage of prep items, plated goods, and portioned ingredients while preserving work surfaces.
#@@# Durable Exterior Finish#@#
Finished in black and stainless steel, the cabinet resists corrosion and wear common in commercial kitchens. The material simplifies cleaning and maintains an institutional appearance suitable for dining operations, healthcare, and hospitality venues.
#@@# Bottom Mounted System#@#
The bottom-mounted compressor improves service access and reduces floor clutter near refrigerated compartments. Technicians access components without disassembling shelving, minimizing downtime and aligning with maintenance schedules.
#@@# Solid Door Design#@#
Two solid doors provide thermal stability and reduce light exposure to stored items, preserving temperature-sensitive goods. The door arrangement supports quick access to inventory zones and simplifies control during peak service.
#@@# R-600a Refrigerant#@#
The refrigeration circuit uses R-600a for energy-efficient heat transfer and lower environmental impact compared to older refrigerants. The system operates on 115 volts and draws 0.8 amps at 60 hertz, matching standard commercial electrical setups.
#@@# ADA Height Configuration#@#
Configured to meet ADA height requirements, the unit improves accessibility for staff in bar settings, cafeterias, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damages before signing. Ensure the path is clear for placement. Professional installation recommended.#@@#Maintenance Guide#@#Maintain the Summit FF7BKSSHV undercounter refrigerator by cleaning condenser coils monthly to preserve cooling efficiency. Sanitize interior surfaces with mild detergent and warm water; rinse and dry thoroughly. Inspect door gaskets weekly for gaps and replace when sealing degrades. Defrost per manufacturer intervals to prevent frost buildup. Verify temperature settings and record readings daily. Tighten hinge screws and check level; lubricate hinges sparingly.
