Skip to main content

Summit FF7BKBISSTBADA 23.63" W Black Stainless Steel Undercounter Refrigerator - 115 Volts

Summit

$1,239.03
(No reviews yet) Write a Review
SKU:
FF7BKBISSTBADA
Weight:
123.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
FF7BKBISSTBADA__16421
Access Type:
Doors
Door Type:
Solid
Exterior Finish:
Black & Stainless Steel
Refrigerant Type:
R-600a
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
1011.12
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Refrigerators
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1239.03
Manufacturer:
Summit
login_price:
no
List Price:
2628.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
UL Certified:
Yes
Capacity:
5.5 Cu. Ft.
Taxonomy Weight:
123.5
Amps:
1.4
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
2 - 14 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Depth:
21 - 40 Inches
Filter_Width:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter_Refrigerant Type:
R-600a
specsheet:
Summit_FF7BKBISSTBADA.pdf
warranty:
Summit_FF7BKBISSTBADA_1.pdf
manual:
Summit_FF7BKBISSTBADA_2.pdf
Sale Price:
1239.03
Voltage:
115v
Filter_Style:
ADA Height
Filter_Compressor Location:
Bottom Mounted
Number of Doors:
2
Style:
ADA Height
instructions:
Summit_FF7BKBISSTBADA_3.pdf
Filter_Features:
Auto Defrost
Keyfeatures5:
115V, 1.4A, 60Hz standard use
Keyfeatures4:
Bottom-mounted R-600a refrigeration
Keyfeatures6:
ADA height, two solid doors for storage
Keyfeatures:
Undercounter 23.63" W for tight kitchens
Keyfeatures3:
Black & Stainless Steel for professional look
Keyfeatures2:
5.5 Cu. Ft. storage for inventory
short_description:
Summit FF7BKBISSTBADA undercounter refrigerator offers 5.5 cu. ft. of storage in a 23.63" W, ADA-height design with a black stainless steel exterior, R-600a refrigerant, and ETL sanitation compliance.
Primary Image:
Summit_FF7BKBISSTBADA.jpg
ADA Compliant:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
3 - 5 Business Days
Real Weight:
123.5
Real Width:
31
Real Height:
43.5
Real Depth:
31
Dimensions:
31 31 43.5
Adding to cart… The item has been added
Built for compact kitchens and counters, this undercounter refrigerator offers reliable cold storage without sacrificing capacity. It provides 5.5 Cu. Ft. of refrigerated volume in a 23.63" wide footprint, fitting tight spaces beneath counters or in ADA-compliant service lines. Reliable operation at 115 volts is ensured with a bottom-mounted compressor that simplifies maintenance and optimizes layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain efficiency. Degrease door seals and exterior with non-abrasive cleaner; inspect seals and hardware for wear. Defrost if ice buildup exceeds 1/4 inch. Reconnect power only after cabinet is fully dry. Regular cleaning prevents bacteria, fires, higher utility bills, breakdowns, and failed inspections.#@@#Additional Info#@#Summit’s FF7BKBISSTBADA undercounter refrigerator offers 5.5 Cu. Ft. storage, 23.63" width, black/stainless steel exterior, R-600a refrigeration, two-door access, 115V/1.4A/60Hz, ADA height, ETL sanitation listed, 100-pound weight.#@@#General Info#@#Description #@# Built for compact kitchens and counters, this undercounter refrigerator offers reliable cold storage without sacrificing capacity. It provides 5.5 Cu. Ft. of refrigerated volume in a 23.63" wide footprint, fitting tight spaces beneath counters or in ADA-compliant service lines. Reliable operation at 115 volts is ensured with a bottom-mounted compressor that simplifies maintenance and optimizes layout. #@@# Compact Footprint#@# Measuring 23.63" wide, the unit fits ADA-height applications, saving floor space while maintaining organized storage. Its narrow width allows installation in tight corridors and under prep counters without limiting access to chilled inventory. #@@# Optimized Capacity#@# Designed to hold 5.5 Cu. Ft., the interior accommodates prepared foods, condiments, and cold ingredients for high-turn environments. Efficient stock rotation is achieved with a layout balancing shelving and cold-air distribution. #@@# Bottom-Mounted Compressor#@# The bottom-mounted system concentrates heat and service points at the base, reducing noise and freeing upper space for tasks. Technicians access the compressor without removing shelving, minimizing service time and interruptions. #@@# Energy-Conscious Refrigerant#@# R-600a refrigerant ensures efficient cooling with reduced global warming potential. The sealed system operates on 115 volts, drawing 1.4 amps at 60 Hz, integrating seamlessly with standard circuits. #@@# Robust Exterior Finish#@# A black and stainless steel exterior withstands impacts and cleans easily with commercial detergents, maintaining a professional look in front- or back-of-house placements. Solid doors protect stored items and stabilize temperatures during frequent use. #@@# Commercial Compliance#@# The cabinet meets ETL sanitation standards for restaurants, hospitals, schools, and hospitality operations. Two solid doors provide organized stock segmentation, while the single-section layout simplifies workflows and meets refrigeration needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damages before signing. Ensure the path is clear for placement. Professional installation recommended.#@@#Maintenance Guide#@#Maintain the Summit FF7BKBISSTBADA unit by defrosting when frost exceeds 1/4 inch. Clean coils monthly with a brush and vacuum to avoid strain. Sanitize interior and gaskets weekly with mild detergent; replace cracked seals. Level the cabinet, check 115 volts supply, and 1.4 amp draw. Schedule quarterly inspections of R-600a refrigerant systems and compressor mounting.