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Summit SCR610BLCHPNR 24" W Single Section Glass Door Wine Cellar - 115 Volts

Summit

$1,767.11
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SKU:
SCR610BLCHPNR
Weight:
140.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SCR610BLCHPNR__16421
Filter Type:
Wine Refrigerators
Refrigerant Type:
R-600a
Refrigeration:
Bottom Mounted
Temperature Range:
36°F to 68°F
email_price:
no
Tags:
Wine Cellar Cabinet
Label Option type:
rectangles
Net Price:
1487.83
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Wine Cooler
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1767.11
Manufacturer:
Summit
login_price:
no
List Price:
3867.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
20 Bottles
Taxonomy Weight:
140
Amps:
0.8
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 40 Bottles
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Width:
21 - 40 Inches
Filter_Refrigerant Type:
R-600a
Filter_Compressor Location:
Bottom Mounted
Filter_Type:
Wine Refrigerators
Primary Image:
Summit_SCR610BLCHPNR.png
specsheet:
Summit_SCR610BLCHPNR.pdf
manual:
Summit_SCR610BLCHPNR_2.pdf
Sale Price:
1767.11
Voltage:
115v
instructions:
Summit_SCR610BLCHPNR_3.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
R-600a refrigerant for efficiency
Keyfeatures4:
Glass door 23.63" wide for display
Keyfeatures6:
115 volts, 0.8 amps, 60 Hz compatibility
Keyfeatures:
Commercial 20-bottle capacity
Keyfeatures3:
Bottom-mounted compressor for stable cooling
Keyfeatures2:
Temperature range 36°F to 68°F
short_description:
Summit SCR610BLCHPNR glass door wine cellar stores 20 bottles with a bottom-mounted R-600a refrigeration system. It offers a 36°F to 68°F range, is CSA and ETL listed, and fits a 23.63" width for commercial use.
ETL Sanitation Listed:
Yes
Lead Time:
5-7 Business Days
Adding to cart… The item has been added
Engineered for consistent service and precise climate control, this single-section glass door wine cellar provides targeted storage for up to 20 bottles while fitting a 24-inch footprint. Designed for commercial use since 1998, the unit operates on 115 volts and draws 0.8 amps, allowing integration into existing service lines without the need for special power upgrades. Professionals will appreciate the controlled temperature range and compact layout that support both front-of-house display and back-bar storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all bottles. Remove wooden shelves and wash with warm, soapy water; rinse and dry. Wipe interior with mild detergent; sanitize food-contact surfaces to remove bacteria and stop sickness. Clean condenser coils and vents to prevent fires and improve efficiency, saving energy and reducing breakdowns. Inspect door gasket for wear and replace if damaged. Let components dry fully before reconnecting power.#@@#Additional Info#@#Summit SCR610BLCHPNR 24" glass door wine cellar runs on 115 volts, 0.8 amps, and R-600a refrigerant. It stores 20 bottles and maintains a 36°F to 68°F temperature range for precise preservation.#@@#General Info#@#Description #@# Engineered for consistent service and precise climate control, this single-section glass door wine cellar provides targeted storage for up to 20 bottles while fitting a 24-inch footprint. Designed for commercial use since 1998, the unit operates on 115 volts and draws 0.8 amps, allowing integration into existing service lines without the need for special power upgrades. Professionals will appreciate the controlled temperature range and compact layout that support both front-of-house display and back-bar storage. #@@# Temperature Flexibility#@# Set ranges from 36°F to 68°F to accommodate both white and red storage profiles, enabling operators to store various styles at their ideal service temperatures. Technicians can quickly calibrate conditions, reducing product loss and preserving tasting characteristics. #@@# Compact Footprint#@# Install within tight bar wells or behind counters thanks to a 23.63-inch usable width and 23.5-inch depth that maximize capacity in limited spaces. Managers gain display capability without sacrificing aisle clearance or service flow. #@@# Efficient Cooling System#@# Employ a bottom-mounted refrigeration package that positions the compressor away from visible display zones while optimizing cabinet airflow. Service technicians can access components from the lower front for routine maintenance and faster repairs. #@@# Low Global Warming Refrigerant#@# Utilize R-600a refrigerant to meet modern efficiency expectations and lower system charge compared with older refrigerants. Facility sustainability goals benefit from reduced indirect emissions and improved energy performance. #@@# Safety and Compliance#@# Rely on units that carry CETLUS certification and sanitation listing, confirming adherence to electrical and public health standards for commercial environments. Procurement teams receive documented compliance for audits and installations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Clear access path needed. Inspect for damage upon arrival. Installation not included.#@@#Maintenance Guide#@#Maintain the Summit SCR610BLCHPNR by cleaning condenser coils monthly to preserve cooling efficiency. Inspect door gasket weekly and replace when cracks appear. Defrost manually when frost exceeds 1/4 inch. Calibrate thermostat quarterly to sustain 36°F to 68°F range. Sanitize interior surfaces with food-safe cleaner after stock rotation. Verify bottom-mounted compressor airflow and clear obstructions. Log maintenance actions and record amps and voltage readings for trend analysis.