Designed for controlled storage and consistent service, this commercial wine cellar delivers precise temperature control and efficient capacity for food service operations. Operators maintain bottles between +36°F and +68°F while using an energy-efficient R-600a system and a bottom-mounted compressor that minimizes noise at the point of sale. Service teams benefit from a sealed glass door that provides visual inventory without repeated door openings that disrupt internal conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils at the rear or bottom to maintain efficiency. Use non-abrasive cleaners on the black exterior and glass door. Defrost if frost exceeds 1/4 inch. Inspect door gasket and replace worn seals. Empty drip tray and sanitize removable shelves in warm, soapy water. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Summit SCR1401LHCH 24" black glass door wine cellar operates on 115 volts, draws 1.7 amps, and uses R-600a refrigerant. It stores 35 bottles, maintains +36°F to +68°F, and has ETL, CSA, and sanitation listings.#@@#General Info#@#Description #@#
Designed for controlled storage and consistent service, this commercial wine cellar delivers precise temperature control and efficient capacity for food service operations. Operators maintain bottles between +36°F and +68°F while using an energy-efficient R-600a system and a bottom-mounted compressor that minimizes noise at the point of sale. Service teams benefit from a sealed glass door that provides visual inventory without repeated door openings that disrupt internal conditions.
#@@# Capacity Optimization#@#
This unit holds up to 35 bottles in a single-section layout, enabling compact installations in bars, hospitals, and campus dining zones. Managers gain predictable stock planning since the cabinet accepts standard bottle sizes and organizes inventory for quick selection.
#@@# Temperature Precision#@#
The cellar provides a +36°F to +68°F range controlled by a calibrated thermostat that supports serving and aging profiles. Staff achieve repeatable product quality because the system maintains setpoints under typical kitchen loads.
#@@# Quiet Cooling System#@#
A bottom-mounted compressor with R-600a refrigerant operates with low acoustic output and efficient heat transfer. Kitchen teams encounter minimal ambient noise, allowing placement near service counters and dining areas without distraction.
#@@# Energy and Safety Certifications#@#
Listed to ETL and CSA standards, this cabinet meets commercial safety and sanitation expectations for institutional use. Procurement professionals receive documented compliance for inspections and for facilities that require certified equipment.
#@@# Durable Exterior Finish#@#
A black exterior finish offers a discreet professional appearance that integrates with front-of-house and back bar environments. Facility managers value the resilient surface that resists scuffs and cleans easily with standard commercial detergents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the wine cellar upon delivery. Ensure a clear path for delivery. Installation and setup services are not included.#@@#Maintenance Guide#@#Maintain the Summit SCR1401LHCH by defrosting and cleaning interior surfaces monthly with mild detergent and a soft cloth to prevent odor and frost. Inspect the door gasket weekly and replace if cracked to ensure temperature stability. Vacuum condenser coils every three months to sustain airflow and reduce compressor load. Verify the temperature range (+36°F to +68°F) with a calibrated probe and adjust settings as needed.
