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Summit SCR1156RI 23.63" W Stainless Steel 1 Section Beverage Center - 115 Volts 1-Ph

Summit

$2,476.62
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SKU:
SCR1156RI
Weight:
174.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
SCR1156RI__16421
Door Type:
Hinged
Exterior Finish:
Black
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Merchandiser
Label Option type:
rectangles
Net Price:
2183.07
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Glass Door Merchandiser
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2476.62
Manufacturer:
Summit
login_price:
no
List Price:
5674.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Capacity:
11 Cu. Ft.
Taxonomy Weight:
174.5
Amps:
1.7
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 17 Cubic Feet
Filter_Sections:
1
Filter_Voltage:
115 Volts
Filter_Features:
Self-Closing Doors
Filter_Width:
21 - 30 Inches
Filter_Door Style:
Hinged
Filter_Refrigerant Type:
R-600a
Primary Image:
Summit_SCR1156RI.jpg
specsheet:
Summit_SCR1156RI.pdf
manual:
Summit_SCR1156RI_2.pdf
Sale Price:
2476.62
Refrigerant Type:
R-600a
Filter_Color:
Black
Filter_Height:
61 - 70 Inches
Voltage:
115v
ENERGY STAR®:
Yes
instructions:
Summit_SCR1156RI_3.pdf
Keyfeatures5:
Hinged glass door for visibility
Keyfeatures4:
R-600a refrigerant reduces energy use
Keyfeatures6:
Self-closing door for energy efficiency
Keyfeatures:
Commercial-grade 1 section display for beverage service
Keyfeatures3:
Bottom-mounted refrigeration for easy maintenance
Keyfeatures2:
11 Cu. Ft. storage maximizes cold capacity
short_description:
Summit SCR1156RI stainless steel beverage center offers 11 cu. ft. of cold storage in a 23.63" cabinet, featuring bottom-mounted R-600a refrigeration and a glass door for display.
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
5 - 7 Business Days
Real Weight:
174.5
Real Width:
29.5
Real Height:
67
Real Depth:
28
Dimensions:
28 29.5 67
PRO:
yes
Adding to cart… The item has been added
Stainless steel elements and a robust hinge system provide corrosion resistance and long service life in busy environments. Operators receive consistent performance across shifts, backed by Summit experience serving commercial customers since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush every 3 months to maintain cooling efficiency and lower energy use. Degrease door seals and check for wear; replace if damaged. Empty drip tray and sanitize food-contact surfaces to remove bacteria and reduce spoilage risk. Follow CSA and local codes during cleaning to ensure safety and inspection readiness.#@@#Additional Info#@#Summit SCR1156RI offers 11 cu. ft. of refrigerated display in a 23.63" W stainless steel cabinet with a glass door. It operates on 115 volts, 1.7 amps, and R-600a refrigerant, ideal for restaurants, bars, and hospitals.#@@#General Info#@#Description #@# Stainless steel elements and a robust hinge system provide corrosion resistance and long service life in busy environments. Operators receive consistent performance across shifts, backed by Summit experience serving commercial customers since 1998.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access. Inspect for damage upon arrival. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow and efficiency. Clean interior surfaces with a mild detergent solution and rinse; dry shelves before restacking. Verify door gaskets visually and replace at first sign of cracking to preserve seal integrity. Level the unit on installation to prevent compressor strain. Record operating temperature and service dates for preventive scheduling and compliance with CSA and sanitation standards.