Engineered for compact commercial service, this single-section glass door wine cellar expertly balances capacity, control, and reliability for demanding environments. Ideal for bars, hotels, schools, and hospitals, the unit accommodates up to 25 bottles while maintaining precise temperatures between +36°F and +68°F. Certified to CSA and ETL sanitation standards, the cellar integrates bottom-mounted refrigeration and R-600a refrigerant for efficient, code-compliant operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Vacuum condenser coils every 3 months to maintain cooling efficiency and lower energy use. Clean door gasket with warm water and inspect for damage; replace if torn. Degrease exterior with non-abrasive cleaner. Monitor temperature range (+36°F to +68°F) and report faults immediately to prevent downtime.#@@#Additional Info#@#Summit SCR1156CH 24" black glass door wine cellar operates on 115 volts, using R-600a refrigerant; it stores 25 bottles, maintains +36°F to +68°F, draws 1.7 amps, weighs 200 pounds, and meets CSA and ETL certifications.#@@#General Info#@#Description #@#
Engineered for compact commercial service, this single-section glass door wine cellar expertly balances capacity, control, and reliability for demanding environments. Ideal for bars, hotels, schools, and hospitals, the unit accommodates up to 25 bottles while maintaining precise temperatures between +36°F and +68°F. Certified to CSA and ETL sanitation standards, the cellar integrates bottom-mounted refrigeration and R-600a refrigerant for efficient, code-compliant operation.
#@@# Power-Efficient Operation#@#
The refrigeration system draws 1.7 amps at 115 volts and operates on 60 hertz single-phase power, minimizing electrical load in high-density equipment setups. Facilities with constrained power budgets will benefit from reduced operating costs while maintaining stable cooling performance.
#@@# Precise Temperature Control#@#
A wide temperature range from +36°F to +68°F supports service from chilled whites to cellar-temperature reds, enabling flexible inventory management. Staff can quickly program target set points to match rotation requirements and seasonal menus.
#@@# Space-Conscious Footprint#@#
With a nominal width of 23.63 inches and a depth of 22.88 inches, the cellar fits seamlessly behind bars and inside compact service stations without sacrificing storage. Managers can efficiently plan layouts for peak service periods and optimize backbar real estate.
#@@# Durable Glass Door Design#@#
The full glass door provides clear product visibility for front-of-house display and reduces unnecessary openings during service, preserving internal temperature stability. Designers will appreciate the black exterior finish that coordinates with contemporary hospitality aesthetics.
#@@# Commercial-Grade Components#@#
Bottom-mounted compressor placement simplifies access for maintenance and keeps hot components away from stored stock, extending service intervals. Technicians can perform routine tasks more quickly, lowering downtime risk and labor expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a clear path for delivery. Inspect for damage upon arrival. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain airflow and cooling efficiency. Clean interior surfaces with a mild detergent and warm water, then dry with a soft cloth to prevent odors and corrosion. Rotate bottles to ensure even temperature exposure and avoid overloading the 25 bottles capacity. Verify door gasket integrity and replace when cracked to maintain seal. Calibrate thermostat periodically to keep +36°F to +68°F range and check R-600a lines for leaks.
