Handle high-volume pouring without compromising control or temperature consistency. This draft beer cooler delivers a compact footprint and professional cooling performance, supporting two 1/6 barrel kegs while fitting into tight backbar layouts. Designed for food service environments, the unit combines robust refrigeration with an unobtrusive all-black exterior for easy integration into bars, cafeterias, and catered service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove kegs and drip tray, then wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency. Degrease faucet and couplers with a food-safe sanitizer after service. Inspect door gasket for wear and replace if torn. Dry all surfaces before restarting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Summit’s SBC56GBINKADA draft beer cooler offers 5.5 cu. ft. capacity in a 23.38" wide, 23.5" deep, 32" high design.#@@#General Info#@#Description #@#
Handle high-volume pouring without compromising control or temperature consistency. This draft beer cooler delivers a compact footprint and professional cooling performance, supporting two 1/6 barrel kegs while fitting into tight backbar layouts. Designed for food service environments, the unit combines robust refrigeration with an unobtrusive all-black exterior for easy integration into bars, cafeterias, and catered service stations.
#@@# Top Loading Access#@#
Engineers placed the tap tower support and connections on a flat top layout to simplify installation and routine servicing. Technicians can access couplers and lines quickly, reducing downtime during keg changeovers and maintenance.
#@@# Dual Keg Capacity#@#
Manufacturers configured the interior to accept two 1/6 barrel kegs, enabling simultaneous service of two products or a reserve keg for uninterrupted pours. Operators can maintain continuity during peak periods and reduce keg swap frequency.
#@@# Precise Temperature Control#@#
The self-contained refrigeration system uses R-600a refrigerant to provide stable cooling at draft-appropriate temperatures. Staff can preserve flavor profiles and minimize foam loss by holding consistent thermostat settings.
#@@# Space Efficient Footprint#@#
With a width near 23.38 inches and a depth of 23.5 inches, the cabinet fits narrow counters and compact service lines. Managers can optimize backbar real estate while still delivering commercial capacity in gallons and liters metrics that align with service planning.
#@@# Certified Sanitary Design#@#
The unit meets sanitation and electrical safety listings, including ETL and CSA, demonstrating compliance with regulatory expectations for food service equipment. Procurement teams can rely on documented certifications when specifying equipment for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires 115V outlet. Inspect unit upon receipt for damage. Designed for ADA-compliant spaces with flexible installation options.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Empty drip tray weekly and sanitize with a NSF-approved detergent to prevent bacterial growth. Verify door gasket integrity and replace torn seals to preserve consistent temperatures. Calibrate thermostat quarterly and record temperatures to ensure compliance. Flush beer lines after each keg and perform full sanitization between kegs to prevent contamination and off-flavors.
