Handle high-volume service without compromising draft quality. This outdoor kegerator integrates refrigeration and dispensing into a compact 5.5 Cu. Ft. cabinet that supports two 1/6 barrel kegs, enabling continuous pouring in tight spaces. Professionals will appreciate the unit's durable exterior finish and service-oriented design that keep lines moving and inventory rotation simple.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove kegs, hoses, and drip tray. Empty and wipe the interior with a mild soap solution and a soft cloth, then rinse and dry completely. Clean condenser coils every 3 months to maintain efficiency; use a coil brush and vacuum. Clear vents and replace damaged seals. Sanitize beer lines per CSA guidelines using approved cleaners and rinse with potable water. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Summit’s SBC54OSBIADA draft beer cooler has 5.5 cu. ft. capacity, holds two 1/6 barrel kegs, and runs on 115v, 1.25 amps, 60 Hz with R-600a refrigerant. It features a flat top, black or stainless finish, and meets CSA and sanitation listings.#@@#General Info#@#Description #@#
Handle high-volume service without compromising draft quality. This outdoor kegerator integrates refrigeration and dispensing into a compact 5.5 Cu. Ft. cabinet that supports two 1/6 barrel kegs, enabling continuous pouring in tight spaces. Professionals will appreciate the unit's durable exterior finish and service-oriented design that keep lines moving and inventory rotation simple.
#@@# Compact Two Keg Setup#@#
Engineers designed the interior to hold two 1/6 barrel kegs for extended service runs in bars, event tents, and concession stands. Operators can reduce keg swaps and interruption time, maintaining faster throughput during peak periods.
#@@# Efficient Cooling System#@#
The self-contained refrigeration system uses R-600a refrigerant and delivers consistent temperature control across the cabinet, maintaining optimal draft conditions. Technicians will note the 115 volts, 1.25 amp draw, and single-phase electrical design for straightforward integration into existing circuits.
#@@# Durable Exterior Finish#@#
Manufacturers applied a black and stainless exterior to resist corrosion and simplify cleaning in outdoor environments. Managers benefit from a professional appearance that fast-tracks sanitation checks and reduces cosmetic maintenance.
#@@# Flat Top Work Surface#@#
Designers equipped the unit with a flat top that doubles as a staging area for glassware, taps, and workflow tools. Staff gain useful counter space that supports service speed without adding separate fixtures.
#@@# Certified Safety and Sanitation#@#
The unit meets CSA and ETL sanitation listings, supporting compliance requirements for foodservice operations and institutional settings. Administrators can document certification during inspections and maintain consistent regulatory records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 115-volt outlet. Installation not included. Inspect for damage upon delivery before signing off.#@@#Maintenance Guide#@#Maintain the Summit SBC54OSBIADA draft beer cooler by cleaning condenser coils monthly to preserve cooling efficiency. Inspect door gaskets weekly and replace seals showing cracks. Sanitize interior surfaces and dispense lines after heavy use using food-grade cleaner; flush lines with potable water until clear. Verify level placement and tighten fittings to prevent leaks. Monitor refrigerant performance and schedule CSA and sanitation inspections per local codes.
