Serve high volumes without wasted space or complex setup. This stainless steel draft cooler manages continuous on-tap service while maintaining consistent keg temperatures and a compact footprint. Designed for professional settings, it pairs commercial reliability with efficient operation to support backbar, mobile service, and concession environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all contents. Remove the faucet and drip tray; wash with warm, soapy water and rinse. Clean interior surfaces with a mild detergent solution; sanitize food-contact areas to remove bacteria and prevent contamination. Degrease vents and condenser fins with a brush; inspect and clean coils to improve efficiency and lower energy use. Check seals and gaskets; replace if cracked. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Summit’s SBC15NK draft beer cooler offers 2.9 cu. ft. stainless steel capacity with R-600a refrigeration, 115v, 1.25 amps, 60 Hz, and ETL sanitation; it installs a single 1/6-barrel keg system with flat top for compact bar use.#@@#General Info#@#Description #@#
Serve high volumes without wasted space or complex setup. This stainless steel draft cooler manages continuous on-tap service while maintaining consistent keg temperatures and a compact footprint. Designed for professional settings, it pairs commercial reliability with efficient operation to support backbar, mobile service, and concession environments.
#@@# Compressor Performance#@#
High-efficiency compressor maintains set temperatures using R-600a refrigerant to preserve product quality and reduce energy draw. The unit operates on 115 volts at 60 hertz and 1-Ph power, drawing 1.25 amps for straightforward electrical integration in most commercial spaces.
#@@# Capacity And Fit#@#
The cabinet holds 2.9 Cu. Ft. and accommodates a single 1/6 barrel keg, enabling a compact installation where counter depth matters. Width measures 15 inches with a height of 34.25 inches and a depth of 22.5 inches, fitting tight bars, service carts, and small backbar cabinets without modification.
#@@# Construction And Hygiene#@#
The all-stainless steel exterior resists corrosion and simplifies daily cleaning while meeting sanitation expectations required by food service professionals. ETL and ETL sanitation listings validate compliance with regulatory standards for commercial refrigeration and sanitary service.
#@@# Cold Distribution#@#
Self-contained refrigeration circulates cold evenly across the keg compartment to minimize temperature variance and preserve pour quality. The flat top design provides a stable surface that operators can use for staging glasses or installing a portable tap tower.
#@@# Operational Handling#@#
The unit weighs 71 pounds, enabling two-person placement for remodeling or mobile setups and reducing installation complexity. Controls and service points are located at the front for accessible maintenance and rapid adjustments during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires 115V outlet. Inspect for visible damage upon receipt. Professional installation recommended for built-in use.#@@#Maintenance Guide#@#Maintain the Summit SBC15NK draft beer cooler by scheduling weekly exterior wipe-downs with a mild detergent and soft cloth to prevent corrosion on the all stainless steel finish. Inspect door gasket monthly; replace if compromised to preserve temperature. Clean condenser coils quarterly to sustain airflow. Flush beer lines and sanitize taps after each keg change using manufacturer-approved cleaners. Verify level and proper sealing to avoid pressure loss.
