Compact draft cooler built for high-efficiency service lines, this unit delivers reliable draft performance in a narrow footprint while maintaining a professional stainless steel exterior and ETL sanitation certification. Designed for bars, concession stands, and backbars, it supports a single 1/6 barrel keg and integrates with standard draft components to sustain continuous pour throughput. Engineers specified R-600a refrigerant and a self-contained refrigeration system to reduce installation complexity and minimize energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove keg and fittings. Empty drip tray and wash with warm, soapy water. Wipe interior and stainless exterior using a non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months with a brush to maintain efficiency and lower energy use. Sanitize beer lines per CSA and manufacturer guidelines to prevent contamination. Inspect door gasket for damage and replace if torn. Let all parts dry before reconnecting power.#@@#Additional Info#@#Summit SBC15BEER is a 2.9 cu. ft. stainless steel draft beer cabinet for commercial use, operating on 115v, 1.25 amps, 60 Hz with R-600a refrigerant. It holds a single 1/6 barrel keg, is ETL and CSA listed, and weighs 78 pounds.#@@#General Info#@#Description #@#
Compact draft cooler built for high-efficiency service lines, this unit delivers reliable draft performance in a narrow footprint while maintaining a professional stainless steel exterior and ETL sanitation certification. Designed for bars, concession stands, and backbars, it supports a single 1/6 barrel keg and integrates with standard draft components to sustain continuous pour throughput. Engineers specified R-600a refrigerant and a self-contained refrigeration system to reduce installation complexity and minimize energy draw.
#@@# Capacity Optimization#@#
The cabinet provides 2.9 Cu. Ft. of internal volume, enabling secure storage of a 1/6 barrel keg while leaving room for couplers and tubing. Technicians can service draft fittings without removing the keg due to straightforward internal access and a flat top that accepts secondary warming or staging accessories.
#@@# Compact Footprint#@#
At 15 inches wide and 22.5 inches deep, the unit fits tight bar footprints and narrow service counters without sacrificing refrigeration performance. Operators can place it in crowded stations to free up floor space and maintain a continuous run of pours.
#@@# Energy Efficient Cooling#@#
The system uses R-600a refrigerant and a self-contained refrigeration assembly to limit energy consumption to 1.25 amps at 115 volts and 60 hertz operation. Facility managers will benefit from lower electrical load and reduced operating costs compared to larger dispensers while meeting single-phase power constraints.
#@@# Durable Exterior#@#
The all stainless steel exterior construction resists corrosion and frequent cleaning routines common in foodservice environments. Staff can clean surfaces quickly between shifts and maintain a consistent professional appearance under heavy use.
#@@# Regulatory Compliance#@#
ETL sanitation and ETL certification confirm that cooling performance meets commercial safety and hygiene standards required by institutional operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires 115V outlet. Inspect for damage before signing. Does not include keg or beer line setup.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly, removing dust with a soft brush or vacuum to ensure efficient heat transfer. Rotate keg seals and check CO2 fittings weekly for leaks with a soap solution; tighten any fittings that show bubbles. Sanitize beer lines every two weeks with an approved cleaner and flush with potable water to prevent biofilm. Check door gaskets for cracks and replace if compression weakens.
