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Summit LAB11 4.8 Cu.Ft. White Chest Freezer - 115 Volts

Summit

$8,013.00
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SKU:
LAB11
Weight:
180.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LAB11__16421
Door Style:
Hinged / Flip Top
Door Type:
Solid
Exterior Finish:
White
email_price:
No
Tags:
Chest Freezer
Label Option type:
rectangles
Net Price:
6266.04
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Commercial Chest Freezers
call_price:
No
map_price:
no
Packed By:
1 Each
MAP Price:
8013
Manufacturer:
Summit
login_price:
No
List Price:
16286.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
Capacity:
4.8 Cu.Ft.
cUL Certified:
Yes
Taxonomy Weight:
180
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 8 Cubic Feet
Primary Image:
Summit_LAB11.png
specsheet:
Summit_LAB11.pdf
Sale Price:
8013
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
180 pounds sturdy build for daily use
Keyfeatures4:
UL certified for safety in commercial settings
Keyfeatures6:
Ample storage with compact footprint
Keyfeatures:
Compact 4.8 Cu.Ft. commercial chest freezer
Keyfeatures3:
White hinged flip-top door for access
Keyfeatures2:
115v operation for foodservice systems
short_description:
Summit lab11 chest freezer offers 4.8 cu.ft. of storage in a white, hinged top cabinet for commercial use. It features reliable temperature control, CSA listing, and a 180-pound design for kitchens, cafeterias, and bars.
Voltage:
115v
UL EPH Classified:
Yes
Lead Time:
1 Business Day
Adding to cart… The item has been added
Support heavy loads with a unit weight of 180 pounds and dimensions that fit under counters or in utility rooms where space is limited. Service staff experience stable placement and straightforward relocation when layouts change. This freezer is designed to enhance efficiency and reliability in demanding environments, ensuring that your operations run smoothly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit LAB11 and remove contents. Empty defrost water and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency and lower utility bills. Degrease exterior with non-abrasive cleaner. Inspect door gasket for wear and replace if needed. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit LAB11 chest freezer offers 4.8 cu. ft. capacity in a 28.5" wide, 36.25" high white cabinet for commercial use.#@@#General Info#@#Description #@# Support heavy loads with a unit weight of 180 pounds and dimensions that fit under counters or in utility rooms where space is limited. Service staff experience stable placement and straightforward relocation when layouts change. This freezer is designed to enhance efficiency and reliability in demanding environments, ensuring that your operations run smoothly and effectively.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is standard. Additional setup services can be arranged for an extra charge.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean the interior with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Manually defrost when ice exceeds 0.25 inches to restore capacity. Check door gasket integrity and replace if damaged to prevent warm air infiltration. Level the unit for proper drainage and reduce stress on hinges. Record temperature logs and service dates for compliance with CSA and facility protocols.