Built for compact commercial kitchens and high-traffic hospitality stations, this under-cabinet range hood ensures targeted extraction and reliable operation. Operating on 115v, it mounts under standard cabinetry and delivers certified performance aligned with ETL safety and sanitation standards. Its space-saving design offers consistent airflow control for small restaurants, bars, hospital kitchens, and institutional foodservice lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hood and remove filters. Soak metal baffle filters in hot, soapy water for 15–30 minutes, scrub with a non-abrasive brush, rinse, and air dry. Wipe interior and exterior with mild detergent and a soft cloth; avoid harsh abrasives that damage the Black finish. Clean fan housing and grease cup monthly. Inspect and replace filters if damaged. Ensure unit is completely dry before reconnecting 115v power to prevent shocks and extend service life.#@@#Additional Info#@#Summit’s HC30BBADA range hood is 29.88" wide, 115 volts, 60 hertz, 1-Ph power, black finish, ETL listed, weighs 13 pounds, and suits residential or professional kitchens with compliant ventilation.#@@#General Info#@#Description #@#
Built for compact commercial kitchens and high-traffic hospitality stations, this under-cabinet range hood ensures targeted extraction and reliable operation. Operating on 115v, it mounts under standard cabinetry and delivers certified performance aligned with ETL safety and sanitation standards. Its space-saving design offers consistent airflow control for small restaurants, bars, hospital kitchens, and institutional foodservice lines.
#@@# Compact Mounting#@#
The 29.88" width and 5.5" height fit beneath standard cabinets and above cooktops in tight spaces. A shallow 20" depth minimizes intrusion into prep zones while effectively capturing grease and steam.
#@@# Standard Electrical#@#
Running on 115v and 60 Hz single-phase power, the hood connects easily to existing low-voltage circuits. Facilities staff can install it without requiring three-phase upgrades or complex rewiring.
#@@# Code Compliance#@#
ETL listed for safety and sanitation, the hood meets foodservice regulatory standards. Maintenance teams can trust its adherence to recognized testing requirements.
#@@# Durable Finish#@#
A black finish resists stains and complements various kitchen designs. Housekeeping staff can maintain a professional look while reducing visible wear over time.
#@@# Lightweight Construction#@#
Weighing about 13 pounds, the hood is easy to mount with minimal rigging and fewer personnel. Service calls are faster due to simplified removal and replacement during maintenance.
#@@# Accessory Compatibility#@#
Designed as an exhaust hood accessory, it integrates with common ventilation systems and filters used in restaurants and institutional kitchens. Procurement teams will find it compatible with existing parts inventories and replacement schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please note: This product is delivered curbside. Additional delivery services are available upon request at an extra cost.#@@#Maintenance Guide#@#Maintain the Summit HC30BBADA range hood by disconnecting power before servicing. Remove and soak metal filters in warm, soapy water for 15 minutes, scrub with a nonabrasive brush, rinse, and air dry. Wipe exterior with a soft cloth and mild detergent to preserve the black finish. Inspect fan blades and housing quarterly for grease buildup; degrease with an approved solvent when necessary. Verify 115v connection and tighten terminals annually to ensure reliable operation.
