Stop sacrificing extraction efficiency for compact design. This under-cabinet range hood delivers targeted exhaust capacity, code-compliant performance, and a durable aesthetic in a footprint optimized for narrow installations. Installers and facility managers will appreciate a unit engineered for consistent airflow management and straightforward integration into commercial-adjacent culinary spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hood and remove grease filters. Mix a mild degreaser with warm water and scrub filters with a soft brush until clean; rinse and air dry. Wipe surfaces with a non-abrasive cleaner and microfiber cloth. Clean blower housing and ductwork quarterly to prevent grease buildup and fire risk. Inspect seals and electrical connections; tighten or replace as needed. Maintain records for CSA and sanitation compliance.#@@#Additional Info#@#Summit HC30BB under-cabinet range hood, 29.88" wide, black finish, operates on 115v and 60 Hz, ETL and CSA certified, weighs 13 pounds, has a 1-Ph motor, 5.5" height for tight spaces, ideal for restaurant and hospitality kitchens.#@@#General Info#@#Description #@#
Stop sacrificing extraction efficiency for compact design. This under-cabinet range hood delivers targeted exhaust capacity, code-compliant performance, and a durable aesthetic in a footprint optimized for narrow installations. Installers and facility managers will appreciate a unit engineered for consistent airflow management and straightforward integration into commercial-adjacent culinary spaces.
#@@# Under Cabinet Venting#@#
This hood mounts beneath cabinetry to provide direct capture of smoke and grease at the source. Technicians benefit from a 29.88" nominal width that aligns with common cooktop dimensions, enabling predictable clearance and simplified retrofits. Designers receive a low-profile 5.5" height that minimizes visual impact while maintaining effective capture zone geometry.
#@@# Power And Electrical#@#
The unit operates on standard 115v, single-phase power at 60 hertz, matching typical electrical infrastructure in food service support areas. Electricians will note compatibility with existing circuits, reducing the need for service upgrades. Manufacturers specify single-phase operation to ensure stable motor performance under continuous duty.
#@@# Airflow And Exhaust#@#
Engineers can expect a system sized for residential-to-light-commercial applications where localized exhaust prevents cross-contamination of adjacent rooms. The hood channels contaminants through replaceable filtration and a dedicated discharge path, improving indoor air quality. Facilities achieve measurable reductions in smoke and grease deposition on surrounding surfaces.
#@@# Construction And Finish#@#
Fabrication uses a black finish chosen for concealment behind cabinetry and resistance to visible staining in high-traffic areas. Service staff will find surface cleaning straightforward, minimizing labor hours for routine maintenance. Installers benefit from a form factor that resists cosmetic wear in heavy-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear delivery access. Professional installation is recommended for optimal safety and performance.#@@#Maintenance Guide#@#Inspect the Summit HC30BB range hood filters weekly. Remove grease with a degreasing solution to maintain airflow and prevent fire hazards. For washable filters, use a soft brush and warm water; soak for 15–20 minutes, rinse, and air dry completely before reinstalling. Verify electrical connections at 115v and 60 Hz monthly; tighten terminals and replace damaged cords. Clean the black finish with a pH-neutral cleaner and soft cloth.
