For high-volume kitchens and institutional foodservice operations needing reliable cold storage, this 1-section bottom mount refrigerator-freezer offers professional-grade capacity and efficiency. It provides 16.1 Cu. Ft. of usable volume, integrated ice production, and energy-saving components for continuous service in restaurants, hospitals, universities, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFBF174SSIM and remove all contents and ice. Wipe interior with mild soap and warm water; clean adjustable glass shelves, door bins, and crisper drawers separately. Vacuum condenser at rear every three months to maintain efficiency. Defrost freezer if frost accumulates. Sanitize door handles and gaskets; inspect seals and replace when worn. Allow components to dry fully before restoring power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Summit FFBF174SSIM offers 16.1 Cu. Ft. capacity, bottom freezer, ice maker, stainless steel, LED lighting, adjustable shelves, crisper drawers, QuickFreeze, Sabbath mode, ENERGY STAR certified, 29.88" W, 69.5" H, 27.75" D.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice operations needing reliable cold storage, this 1-section bottom mount refrigerator-freezer offers professional-grade capacity and efficiency. It provides 16.1 Cu. Ft. of usable volume, integrated ice production, and energy-saving components for continuous service in restaurants, hospitals, universities, and cafeterias.
#@@# Bottom Mount Design#@#
The compressor and freezer compartment are positioned at the base, keeping cold sources away from the main refrigerated cavity. This design improves access to stored items and simplifies servicing. Technicians can reach mechanical components from the front or rear, enabling faster maintenance and reducing downtime.
#@@# Variable Speed Compressor#@#
The variable speed compressor adjusts cooling output to match load conditions, lowering energy use while ensuring stable temperatures. Facilities benefit from reduced power consumption with the R-600a system and the 115v, 2-amp electrical profile, ensuring reliable operation on standard circuits.
#@@# Frost-Free Operation#@#
The frost-free cycle prevents ice buildup in the freezer drawer, maintaining airflow and product quality without manual defrosting. Staff save time on maintenance and avoid temperature fluctuations during defrost intervals.
#@@# Digital Temperature Control#@#
An exterior digital thermometer and QuickFreeze function allow precise temperature management and rapid freezing when needed. Operators can monitor and adjust temperatures to meet HACCP requirements and protect perishable items.
#@@# Flexible Interior Layout#@#
Three adjustable tempered glass shelves, two crisper drawers, one deli drawer, and multiple door shelves, including a gallon door shelf, offer customizable storage. Kitchen managers can adapt the layout to fit large containers, prep pans, and mixed product sizes, maximizing usable space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit FFBF174SSIM by defrosting the freezer only if frost exceeds 1/4 inch; use QuickFreeze sparingly to avoid thermal shock. Clean condenser coils monthly with a soft brush to preserve airflow. Sanitize interior surfaces with a neutral pH cleaner; rinse and dry shelves before reinstalling. Inspect door gaskets weekly for compression loss and replace if torn. Verify temperature with the exterior digital control and log readings daily.
