Engineered for foodservice, this bottom-mount refrigerator-freezer ensures controlled cooling, efficient operation, and organized storage for high-volume kitchens. Designed for continuous use, its variable speed compressor and R-600a refrigerant maintain stable temperatures while reducing energy use and costs. The stainless steel exterior and sealed back resist corrosion and fit tight layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFBF173SS and empty contents. Remove shelves and drawers; wash with mild soap and warm water. Wipe interior surfaces and gaskets with a non-abrasive cleaner; rinse and dry thoroughly. Clean condenser coils and compressor area at the bottom to remove dust and grease. Defrost and clean the freezer drawer if frost builds. Restore parts, plug in, and verify digital temperature control and QuickFreeze function operate correctly.#@@#Additional Info#@#The Summit FFBF173SS offers 16.1 Cu. Ft. capacity, stainless steel build, bottom R-600a compressor, digital thermostat, QuickFreeze, LED lighting, adjustable shelves, door bins, crispers, deli drawer, ENERGY STAR, and UL certifications.#@@#General Info#@#Description #@#
Engineered for foodservice, this bottom-mount refrigerator-freezer ensures controlled cooling, efficient operation, and organized storage for high-volume kitchens. Designed for continuous use, its variable speed compressor and R-600a refrigerant maintain stable temperatures while reducing energy use and costs. The stainless steel exterior and sealed back resist corrosion and fit tight layouts.
#@@# Controlled Temperature System#@#
Digital temperature controls allow precise adjustments for varying loads. QuickFreeze accelerates recovery after door openings, preserving food safety during peak service.
#@@# Energy Efficient Operation#@#
The variable speed compressor and R-600a refrigerant lower energy consumption compared to fixed-speed systems. ENERGY STAR® certification confirms reduced energy use for facilities with multiple refrigeration units.
#@@# Capacity And Configuration#@#
The 16.1 Cu. Ft. interior balances storage and footprint, accommodating bulk products and prepared food without expanding kitchen space. The bottom-mounted refrigeration system maximizes shelf and drawer space while simplifying frozen goods access.
#@@# Flexible Storage Layout#@#
Three adjustable glass shelves, one full-width door shelf, four half door shelves, two crisper drawers, and a deli drawer allow organized storage for produce, proteins, and prepared items. A gallon door shelf and transparent freezer drawer enable quick inventory checks and faster replenishment.
#@@# Durable Construction#@#
The stainless steel cabinet and reversible doors resist corrosion and provide hygienic surfaces for daily cleaning. The sealed back and commercial-grade materials reduce maintenance and extend service intervals.
#@@# Service And Compliance#@#
Operating on 115 volts at 2 amps, the unit includes UL certification for commercial use. Lead-free construction and ENERGY STAR® recognition meet institutional standards and regulatory compliance for healthcare, education, and hospitality sectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit FFBF173SS by defrosting the freezer if frost exceeds 1/4 inch and checking seals monthly for cracks; replace damaged gaskets. Clean condenser coils every three months with a soft brush and vacuum. Sanitize surfaces with mild detergent and warm water; rinse and dry shelves. Verify temperature control weekly and record setpoints. Inspect hinges and level the unit as needed.
