Stop sacrificing storage precision for convenience. This undercounter refrigerator offers controlled cold storage in a compact design, ideal for clinical, hospitality, and food service settings. Built for continuous operation at 115 volts, it ensures stable temperatures and efficient cooling where space and reliability are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit FFAR25L7NZ and remove all contents. Wipe interior with mild soap and warm water; use a soft cloth to protect the white finish. Clean condenser coils at the bottom every 3 months to maintain efficiency. Defrost if frost exceeds 0.25 inches. Clean door gasket and check seals for wear; replace as needed. Use non-abrasive cleaners on exterior. Dry all surfaces before reconnecting power to prevent corrosion and electrical issues.#@@#Additional Info#@#Summit FFAR25L7NZ undercounter Accucold nutrition center refrigerator provides 1.7 cu. ft. capacity, solid white door, R-600a refrigeration, bottom-mounted compressor, 35°F–39°F range, 115 volts, ETL and NSF certified for medical and foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing storage precision for convenience. This undercounter refrigerator offers controlled cold storage in a compact design, ideal for clinical, hospitality, and food service settings. Built for continuous operation at 115 volts, it ensures stable temperatures and efficient cooling where space and reliability are crucial.
#@@# Compact Footprint#@#
At 17 inches wide and 19.13 inches deep, the unit fits under counters and service stations without compromising usable volume. Its 1.7 Cu. Ft. capacity supports organized storage of trays, cartons, or medication packs while minimizing floor space usage.
#@@# Precise Temperature Control#@#
The system maintains a 35°F to 39°F range, ensuring compliance for perishable supplies and medical items. Digital controls let staff monitor and adjust settings quickly, reducing product degradation risks.
#@@# Efficient Refrigeration System#@#
A bottom-mounted compressor with R-600a refrigerant delivers consistent cooling while drawing just 1.3 amps at 115 volts. Operating on a 1-Ph, 60 Hz power supply, it integrates easily into standard circuits.
#@@# Durable Exterior Finish#@#
The white finish resists stains and cleans easily, supporting sanitation protocols in schools, hospitals, and cafeterias. The solid door enhances thermal integrity and simplifies maintenance.
#@@# Certified Safety And Sanitation#@#
ETL, ETL Sanitation, and NSF certifications ensure compliance with safety and sanitation standards for food-service and medical use. These certifications simplify procurement for schools, universities, and hospitals.
#@@# Serviceable Design#@#
The bottom compressor and single-door design improve maintenance access and reduce service time. Interior shelving supports organized storage, while the 55-pound weight allows repositioning by trained staff without heavy equipment.
This refrigerator is ideal for food service professionals, restaurant owners, bar managers, and institutional buyers needing compact, reliable cold storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#To maintain the Summit FFAR25L7NZ nutrition center refrigerator, clean condenser coils monthly to preserve airflow and cooling efficiency. Defrost manually when ice exceeds 1/4 inch. Wipe interior and door gaskets with a mild detergent solution; inspect seals weekly and replace damaged gaskets. Calibrate thermostat quarterly to maintain 35°F to 39°F. Drain and sanitize drip pan and condensate lines semiannually. Log maintenance actions for compliance and traceability.
