Stop sacrificing controlled storage for convenience. This undercounter nutrition center combines precise temperature control with a compact footprint to support clinical, educational, and hospitality operations that require regulatory compliance and consistent cooling performance. Designed for installations where space limitations meet strict storage protocols, this unit delivers reliable operation on standard 115 volts while maintaining accurate temperatures for sensitive supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry fully. Clean condenser coils at the bottom every month to maintain efficiency and lower utility bills. Degrease vents and exterior with non‑abrasive cleaner to prevent fires and bacterial buildup. Inspect door seals and temperature (35°F to 39°F) regularly; replace worn seals. Follow CSA and ETL sanitation guidelines to pass inspections and avoid costly breakdowns.#@@#Additional Info#@#Summit’s FFAR25L7NZ undercounter Accucold refrigerator offers 1.7 cu. ft. capacity, 17" width, and 19.13" depth.#@@#General Info#@#Description #@#
Stop sacrificing controlled storage for convenience. This undercounter nutrition center combines precise temperature control with a compact footprint to support clinical, educational, and hospitality operations that require regulatory compliance and consistent cooling performance. Designed for installations where space limitations meet strict storage protocols, this unit delivers reliable operation on standard 115 volts while maintaining accurate temperatures for sensitive supplies.
#@@# Temperature Range#@#
This unit maintains a regulated environment between 35°F and 39°F to meet storage requirements for perishable items and medical supplies. Operators can easily monitor and adjust settings to preserve product integrity and reduce spoilage risk.
#@@# Compact Footprint#@#
The 17-inch width and 19.13-inch depth allow for efficient undercounter installation where cabinetry and counters demand tight clearances. Facilities can fit this refrigerator into existing layouts without sacrificing workflow or access to stored items.
#@@# Capacity And Access#@#
The 1.7 Cu. Ft. interior provides organized storage for trays, supplies, or portioned items while occupying minimal floor space. The single solid door construction simplifies loading procedures and supports secure containment of contents.
#@@# Energy And Electrical#@#
The refrigeration system operates on 115v with a 1.3 amp draw and 60 hertz single-phase power, enabling plug-in operation on standard circuits common in commercial kitchens and clinical areas. The bottom-mounted compressor placement concentrates service components for easier maintenance and reduces cabinet heat transfer.
#@@# Safety And Compliance#@#
The unit carries ETL, CSA, and sanitation listings and uses R-600a refrigerant, aligning with industry standards for safety and environmentally preferable refrigerants. Facilities can reduce regulatory risk and document compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#Maintain the Summit FFAR25L7NZ for reliable operation in foodservice and medical environments. Inspect door gaskets weekly; replace any cracked gaskets to maintain a 35°F to 39°F range. Clean condenser coils monthly with a soft brush and vacuum to prevent overheating. Manually defrost when ice exceeds 1/4 inch; remove contents and let the unit reach ambient before restarting. Sanitize interior with a nonabrasive, NSF-classified detergent; rinse and dry.
